There’s something truly comforting about coming home to the smell of a warm, hearty dinner waiting in the crockpot. This Garlic Parmesan Crockpot Chicken and Potatoes recipe is one of those cozy, family-friendly meals that brings everyone to the table with a smile. With tender chicken, buttery potatoes, and the rich flavor of garlic and Parmesan, it’s the kind of dish that feels both nostalgic and satisfying—like a hug in a bowl. The best part? It’s incredibly easy, beginner-friendly, and uses simple pantry staples.
Recipe Info:
| Category | Prep Time | Cook Time | Servings | Calories |
|---|---|---|---|---|
| Dinner | 15 mins | 4–5 hrs | 4–6 | ~420 per serving |
Ingredients You’ll Need
- 2 lbs chicken thighs or drumsticks (skinless, bone-in or boneless)
- 1 ½ lbs baby potatoes (halved if large)
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ½ cup chicken broth
- 3 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1 tsp paprika
- ½ tsp onion powder
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- 2 tbsp fresh parsley, chopped (for garnish)
Step-By-Step Instructions
- Prepare the Crockpot
Lightly grease the crockpot with olive oil or cooking spray to prevent sticking. - Season the Chicken
In a small bowl, mix Italian seasoning, paprika, onion powder, salt, and pepper. Rub this spice mix over the chicken pieces for maximum flavor. - Layer the Ingredients
Place the baby potatoes at the bottom of the crockpot. Drizzle with half of the melted butter and sprinkle with half the minced garlic. - Add the Chicken
Place the seasoned chicken on top of the potatoes. Pour in the chicken broth, then drizzle with the remaining melted butter and garlic. - Cook Until Tender
Cover and cook on low for 6–7 hours or high for 4–5 hours until the chicken is cooked through and potatoes are fork-tender. - Add Parmesan & Garnish
About 15 minutes before serving, sprinkle Parmesan cheese over the chicken and potatoes. Cover again to allow it to melt into a creamy, garlicky coating. - Serve & Enjoy
Garnish with fresh parsley and serve warm.
Helpful Notes & Tips
- Chicken Options: Boneless chicken breasts work too, but thighs or drumsticks stay juicier.
- Potatoes: If using larger potatoes, cut them into even chunks for quicker, even cooking.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven with a splash of broth.
- Spice Control: Add extra paprika or red pepper flakes for a little heat, or keep it mild for kids.
Recipe Variations
- Protein Swap: Try turkey drumsticks or chicken drumsticks in the crockpot for a twist.
- Lighter Option: Use Greek yogurt mixed with Parmesan instead of butter for a lighter creamy finish.
- Herb Boost: Add fresh rosemary or thyme along with the Italian seasoning for deeper flavor.
Serving Suggestions
This dish pairs wonderfully with:
- Steamed green beans or roasted broccoli
- A crisp side salad with lemon dressing
- Garlic bread or dinner rolls for soaking up the buttery sauce
Conclusion
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is the definition of cozy, family-style cooking. It’s simple, hearty, and full of flavor—perfect for busy weeknights or Sunday dinners with loved ones. Gather around the table, enjoy every bite, and let this recipe become a new family favorite!