Description
Fresh Corn & Turkey Bacon Side Dish is a deliciously simple and comforting side that combines the sweet crunch of fresh corn with the smoky richness of turkey bacon. It’s the perfect addition to any meal, from a casual dinner to a special gathering. The dish is easy to prepare, made with pantry staples, and offers a wonderful balance of flavors.
Ingredients
4 ears of fresh corn, husked
6 slices of turkey bacon
2 tablespoons butter or dairy-free alternative
1/4 cup chopped fresh herbs (parsley, cilantro, or thyme)
Salt and pepper to taste
Optional: 1/4 cup sour cream or cream cheese for extra creaminess
Instructions
Cook the Corn:
Boil the corn in a large pot of water for 5–7 minutes, or until the kernels are tender but still firm. Alternatively, grill the corn for 10–15 minutes, turning occasionally, for a smoky flavor. Once cooked, slice the kernels off the cob and set aside.Cook the Turkey Bacon:
In a skillet, cook the turkey bacon over medium heat until crispy, about 6–8 minutes per side. Once cooked, crumble the bacon into bite-sized pieces.Combine the Ingredients:
In a large pan, melt the butter over medium heat. Add the cooked corn and crumbled bacon to the pan and stir to combine.Add Fresh Herbs:
Sprinkle the chopped fresh herbs over the corn and bacon mixture. Stir well to incorporate.Creamy Option (Optional):
If you prefer a creamy dish, add sour cream or cream cheese to the pan and stir until melted and evenly distributed.Season and Serve:
Season with salt and pepper to taste, then serve warm. Enjoy!