Easy Pumpkin Roll Recipe | Classic Fall Dessert with Cream Cheese Filling

There’s something magical about fall desserts, and this pumpkin roll is no exception. Soft, spiced pumpkin cake rolled with a creamy cream cheese filling feels like autumn on a plate. It’s cozy, flavorful, and surprisingly easy to make, even for beginner bakers. Imagine slicing into a swirl of sweet pumpkin goodness—perfect for sharing with loved ones or enjoying with a warm cup of tea.

Recipe Info

Ingredients You’ll Need

For the Cake:

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup canned pumpkin puree
• 1 teaspoon vanilla extract

For the Filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 6 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract

Step‑By‑Step Instructions

1. Prep the Pan: Preheat your oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it.
2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. Beat Wet Ingredients: In a large bowl, beat eggs and sugar until thick and pale. Stir in pumpkin puree and vanilla.
4. Combine: Gradually fold dry ingredients into the wet mixture until fully incorporated. Don’t overmix!
5. Bake: Spread batter evenly into the prepared pan. Bake for 12–15 minutes or until the cake springs back when lightly touched.
6. Roll the Cake: While warm, invert cake onto a clean kitchen towel dusted with powdered sugar. Carefully peel off parchment. Roll cake with the towel from the short end. Let cool completely.
7. Make the Filling: Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
8. Fill and Roll: Unroll cooled cake. Spread cream cheese filling evenly, then gently roll cake back up without the towel. Wrap in plastic wrap and chill for at least 1 hour.
9. Serve: Slice and enjoy this beautiful fall treat with friends or family.

Helpful Notes & Tips

• Cake Texture: Don’t overbake. The cake should be soft and pliable for rolling.
• Chilling: Rolling the cake after chilling helps maintain the swirl shape.
• Spices: Adjust cinnamon or nutmeg to taste for a lighter or more robust flavor.
• Storage: Wrap tightly and store in the refrigerator for up to 3 days.

Recipe Variations

1. Pumpkin Cheesecake Roll: Add a layer of cheesecake-style filling using ricotta or mascarpone.
2. Chocolate Pumpkin Roll: Mix 2 tablespoons cocoa powder into the cake batter for a chocolatey twist.
3. Lighter Version: Use Greek yogurt instead of butter in the filling for a slightly lighter dessert.

Serving Suggestions

• Serve with a dollop of whipped cream or a sprinkle of powdered sugar.
• Pair with hot apple cider or your favorite pumpkin spice latte.
• Great for holiday brunch, dessert tables, or cozy family nights.

Conclusion

This pumpkin roll brings warmth, flavor, and nostalgia into every slice. Whether it’s a special fall celebration or a simple cozy night, enjoy this sweet treat fresh or share with loved ones—it’s a swirl of happiness in every bite.