Nothing feels more comforting than the smell of a fresh pecan pie baking in the oven. This classic dessert is a staple at family gatherings and holiday tables, bringing together the perfect balance of buttery, sweet, and nutty flavors. The best part? This recipe is simple, beginner-friendly, and uses pantry staples—so anyone can make it at home.
Recipe Info
| Category | Prep Time | Cook Time | Servings | Calories |
|---|---|---|---|---|
| Dessert | 15 mins | 55 mins | 8 | ~510 per slice |
Ingredients You’ll Need
- 1 unbaked 9-inch pie crust (homemade or store-bought)
- 1 cup light corn syrup
- 1 cup granulated sugar
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1 ½ cups pecan halves
Step-By-Step Instructions
- Preheat the oven to 350°F (175°C). Place your pie crust into a 9-inch pie pan and set aside.
- Mix the filling – In a large bowl, whisk together corn syrup, sugar, eggs, melted butter, and vanilla until smooth and well combined.
- Add the pecans – Gently fold in the pecan halves, ensuring they are evenly coated with the filling mixture.
- Assemble the pie – Pour the mixture into the prepared crust, spreading the pecans evenly across the top.
- Bake – Place the pie on the center rack of your oven and bake for 50–55 minutes, or until the center is set and the top is golden brown. (Tip: The pie should have a slight jiggle in the middle when done, but it will firm up as it cools.)
- Cool before serving – Let the pie cool completely on a wire rack before slicing. This helps the filling set beautifully.
Helpful Notes & Tips
- If the crust edges brown too quickly, cover them with foil or a pie shield during baking.
- Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 4 days.
- For easier slicing, chill the pie for at least 30 minutes before cutting.
Recipe Variations
- Chocolate Pecan Pie – Stir in ½ cup semi-sweet chocolate chips for a rich twist.
- Maple Pecan Pie – Replace some of the corn syrup with pure maple syrup for extra depth of flavor.
- Nut Mix Pie – Swap half of the pecans with walnuts or almonds for a fun variation.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream for the ultimate comfort dessert.
- Add a dollop of fresh whipped cream for a lighter topping.
- Pair with a cozy mug of hot coffee or herbal tea for the perfect treat.
Conclusion
This Easy Homemade Pecan Pie Recipe is one you’ll return to year after year. With its buttery crust, gooey filling, and crunchy pecans, it’s the perfect dessert for holidays, family dinners, or any time you’re craving something special. Bake one, share a slice, and make memories around the table.