There’s something about crisp fall apples dipped in sweet, buttery caramel that feels like a cozy hug from the season itself. If you love the taste of a classic caramel apple but want something easier (and less messy!) to enjoy, these caramel apple slices are the perfect solution. They’re fun, bite-sized, and simple enough for kids to help with—making them a great treat for parties, family nights, or just a little weekday indulgence.
Instead of tackling a whole caramel apple on a stick, you’ll get neat, snack-friendly slices coated in caramel and chocolate, topped with your favorite crunchy extras.
Recipe Info
| Category | Dessert / Snack |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 5 minutes |
| Servings | 6 servings |
| Calories | ~220 calories per serving |
Ingredients You’ll Need
- 3 large crisp apples (Honeycrisp, Granny Smith, or Gala work well)
- 1 cup caramel bits (or wrapped soft caramels)
- 2 tablespoons milk or heavy cream
- ½ cup semi-sweet chocolate chips (optional, for drizzling)
- 2 teaspoons coconut oil (for thinning chocolate, optional)
- Toppings of choice: crushed nuts, mini chocolate chips, shredded coconut, or sprinkles
- Popsicle sticks or skewers
Step-By-Step Instructions
- Prepare the apples. Wash and thoroughly dry apples. Slice each apple into ½-inch thick slices. Pat slices dry with a paper towel—this helps the caramel stick. Insert a popsicle stick or skewer into each slice.
- Melt the caramel. In a microwave-safe bowl, combine caramel bits with milk. Heat in 30-second intervals, stirring until smooth and pourable.
- Dip the apple slices. Carefully dip each slice halfway into the warm caramel, letting excess drip off. Place slices on a parchment-lined baking sheet.
- Optional chocolate drizzle. Melt chocolate chips with coconut oil until smooth. Drizzle over the caramel-coated slices.
- Add toppings. While caramel or chocolate is still soft, sprinkle on your favorite toppings.
- Set & serve. Allow slices to set at room temperature or in the fridge for 10–15 minutes. Serve and enjoy!
Helpful Notes & Tips
- Drying matters: Make sure apple slices are completely dry; moisture makes caramel slide off.
- Work quickly: Caramel sets fast, so have toppings ready before you dip.
- Storage: Best enjoyed fresh, but leftovers can be stored in the fridge for up to 1 day in an airtight container.
Recipe Variations
- Chocolate Lover’s Version: Dip slices in melted chocolate instead of caramel, then drizzle with white chocolate for a fun contrast.
- Nutty Delight: After dipping in caramel, press slices into crushed peanuts, almonds, or pecans.
- Kid-Friendly Fun: Top with sprinkles, mini marshmallows, or crushed cookies for a playful twist.
Serving Suggestions
- Arrange slices on a platter for a party-friendly dessert board.
- Pair with a cup of hot cocoa, apple cider, or herbal tea for a cozy snack.
- Add to a fall dessert spread alongside pumpkin bread, apple crisp, or cinnamon rolls.
Conclusion
These easy caramel apple slices are proof that sometimes the simplest treats bring the biggest smiles. Whether you’re making them for a holiday gathering, after-school snack, or just because you’re craving something sweet, they’re fun, cozy, and endlessly customizable. Grab your apples, melt that caramel, and enjoy the sweet crunch with someone you love.