Easy Apple Cider Chai Recipe | Cozy Fall Tea & Coffee Drink Idea

When the air turns crisp and the leaves start to fall, nothing says cozy autumn vibes like a warm mug of apple cider chai — also known as chaider. This simple recipe combines the spicy kick of chai tea with the sweet, fruity warmth of apple cider. Whether you’re enjoying a slow morning at home or need a quick afternoon pick-me-up, this comforting drink feels like a hug in a cup.

Warm mug of homemade apple cider chai tea with cinnamon garnish.

Recipe Info

CategoryPrep TimeCook TimeServingsCalories
Drinks / Beverages5 minutes10 minutes2 servings~120 per serving

Ingredients You’ll Need

  • 2 cups apple cider (fresh or store-bought)
  • 2 chai tea bags (black tea or decaf, depending on your preference)
  • 1 tablespoon honey (or maple syrup for a vegan option)
  • ½ teaspoon ground cinnamon (or 1 cinnamon stick)
  • Optional garnish: whipped cream, caramel drizzle, or a sprinkle of nutmeg

Step-by-Step Instructions

  1. Heat the apple cider
    In a small saucepan, warm the apple cider over medium heat until it’s just starting to simmer.
  2. Steep the chai
    Add the chai tea bags to the hot cider. Reduce heat to low and steep for 5–7 minutes, depending on how strong you like your chai.
  3. Sweeten it
    Stir in the honey (or maple syrup). Taste and adjust sweetness to your liking.
  4. Add spices
    Sprinkle in cinnamon or drop in a cinnamon stick while steeping for extra warmth.
  5. Serve and garnish
    Pour into mugs, then top with whipped cream, a caramel drizzle, or a dash of nutmeg for that café-style finish.

Helpful Notes & Tips

  • Avoid boiling: Boiling can make tea taste bitter. Keep it to a gentle simmer.
  • Make ahead: Brew a larger batch, store in the fridge, and reheat for up to 3 days.
  • Control the spice: Love bold flavors? Add extra cinnamon, cardamom, or a pinch of ground cloves.

Recipe Variations

  • Iced Chaider: Cool the mixture and serve over ice with a splash of cream.
  • Creamy Latte Version: Add a splash of warm milk or oat milk for a creamier drink.
  • Extra Spiced: Toss in star anise or a dash of nutmeg for a richer flavor profile.

Serving Suggestions

  • Pair with pumpkin muffins, cinnamon rolls, or a slice of warm apple pie for a cozy treat.
  • Serve in a thermos for outdoor picnics, hayrides, or a fall walk in the park.
  • Add a cinnamon stick or apple slice as a decorative stirrer for guests.

Conclusion

This easy apple cider chai is the perfect way to celebrate the season, whether you’re curling up with a book, hosting friends, or simply craving something warm and spiced. Make a mug today and savor every sip of autumn bliss.