There’s just something magical about the smell of apples and cinnamon baking in the oven—it’s cozy, nostalgic, and instantly makes your home feel warm and inviting. This Easy Amish Apple Fritter Bread takes all the flavors you love from a classic apple fritter donut—juicy apples, sweet cinnamon, and a drizzle of glaze—and bakes them into a simple quick bread.
It’s beginner-friendly, made with everyday pantry staples, and perfect for fall mornings, cozy weekend brunches, or an afternoon treat with a hot cup of tea.
Recipe Info:
| Category | Prep Time | Cook Time | Servings | Calories* |
|---|---|---|---|---|
| Dessert / Sweet Bread | 15 minutes | 50–55 minutes | 8–10 slices | ~280 per slice |
Ingredients You’ll Need
- ½ cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 ¾ tsp baking powder
- ½ cup whole milk
- 2 medium apples, peeled and chopped (about 1 ½ cups)
- ⅓ cup brown sugar, packed
- 1 tsp ground cinnamon
- 1 cup powdered sugar
- 2–3 Tbsp milk (for glaze)
Step-By-Step Instructions
- Preheat & Prep: Preheat oven to 350°F (175°C). Grease and lightly flour a 9×5-inch loaf pan.
- Mix the Batter: In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then add vanilla.
- Dry Ingredients: In a separate bowl, whisk together flour and baking powder. Gradually add to the butter mixture, alternating with milk, until smooth.
- Apple Cinnamon Mix: In a small bowl, toss chopped apples with brown sugar and cinnamon.
- Layer: Pour half of the batter into the prepared loaf pan. Add half of the apple mixture. Repeat with the remaining batter and apples. Gently swirl with a knife for a marbled effect.
- Bake: Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
- Glaze: Once cooled slightly, whisk together powdered sugar and 2–3 Tbsp milk until smooth. Drizzle over the warm bread.
Helpful Notes & Tips
- Apple Variety: Honeycrisp or Granny Smith apples work best for a balance of sweet and tart.
- Storage: Wrap tightly and store at room temperature for up to 2 days, or refrigerate for up to 5 days. Can also be frozen for 2 months.
- Texture Tip: Don’t overmix the batter—this keeps the bread soft and tender.
Recipe Variations
- Lighter Version: Use low-fat milk and reduce glaze by half.
- Extra Spice: Add a pinch of nutmeg or cardamom to the cinnamon sugar mix.
- Nutty Twist: Fold in ½ cup chopped walnuts or pecans with the apples.
Serving Suggestions
- Enjoy warm with a pat of butter or a drizzle of honey.
- Pair with herbal tea, chai, or a pumpkin spice latte for the ultimate fall treat.
- Serve as a sweet brunch side alongside scrambled eggs or yogurt parfaits.
Conclusion
This Amish Apple Fritter Bread is the kind of recipe that fills your kitchen with the comforting scent of cinnamon and apples while delivering a perfectly tender, sweet loaf. Whether you enjoy it fresh out of the oven or share it with family over brunch, it’s a cozy fall recipe you’ll come back to again and again.