There’s something magical about coming home to a warm, hearty meal that’s been simmering away in your slow cooker all day. This Crockpot Lasagna Soup is comfort food at its finest—rich tomato broth, tender pasta, savory ground meat, and gooey cheese, all in one cozy bowl. Think of it as your favorite Italian lasagna, but in a spoon-friendly form that’s so much easier to prepare.
Whether you’re feeding a hungry family or just craving a nourishing dinner on a chilly evening, this recipe brings all the flavor of lasagna with half the effort.
Recipe Info:
| Category | Prep Time | Cook Time | Servings | Calories |
|---|---|---|---|---|
| Dinner, Pasta, Soup | 15 minutes | 6 hours (low) or 3 hours (high) | 6 | ~340 per serving |
Ingredients You’ll Need
- 1 lb ground beef or ground turkey
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups low-sodium chicken or vegetable broth
- 2 teaspoons Italian seasoning
- 1 teaspoon dried basil
- ½ teaspoon crushed red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
- 8 oz uncooked lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil or parsley, for garnish
Step-By-Step Instructions
- Brown the meat
In a skillet over medium heat, cook the ground beef or turkey with diced onion until browned. Drain any excess fat, then add garlic and sauté for 1 more minute. - Add to crockpot
Transfer the meat mixture to your slow cooker. Stir in crushed tomatoes, tomato sauce, broth, Italian seasoning, basil, red pepper flakes, salt, and black pepper. - Cook low and slow
Cover and cook on low for 6 hours or high for 3 hours, until flavors are well combined. - Add pasta
Stir in the broken lasagna noodles about 30 minutes before serving. Cook until pasta is tender but not mushy. - Cheese topping
Just before serving, stir together ricotta, mozzarella, and Parmesan in a small bowl. - Serve & enjoy
Ladle soup into bowls, top with a spoonful of the cheese mixture, and sprinkle with fresh basil or parsley.
Helpful Notes & Tips
- If the soup gets too thick, add a splash of extra broth.
- To save time, use oven-ready lasagna noodles—they soften quickly.
- Adjust spice levels by reducing or increasing red pepper flakes.
- Store leftovers in the fridge for up to 3 days; reheat gently on the stove with added broth.
Recipe Variations
- Protein Swap: Try ground chicken, ground lamb, or plant-based crumbles instead of beef/turkey.
- Lighter Version: Use part-skim ricotta and mozzarella for fewer calories.
- Veggie Boost: Add zucchini, spinach, or mushrooms for extra nutrition.
Serving Suggestions
Pair this hearty soup with:
- A crisp green salad with lemon vinaigrette.
- Warm garlic bread or breadsticks for dipping.
- Steamed vegetables like broccoli or green beans for a lighter side.
Conclusion
This Crockpot Lasagna Soup brings the joy of lasagna without all the layering and baking—just rich, cozy flavors in a bowl. It’s the perfect dish to share with family or to enjoy as a comforting dinner after a long day. Serve it hot, sprinkle on some fresh herbs, and dig in—you deserve it!