Description
Golden, crispy fried eggs with tangy feta cheese edges. Easy to make, flavorful, and perfect for breakfast or brunch.
Ingredients
Scale
2–4 large eggs
¼–½ cup crumbled feta cheese
1–2 tbsp olive oil or butter
Salt, to taste
Black pepper, to taste
Fresh herbs (optional, for garnish)
Instructions
Heat olive oil or butter in a nonstick or cast-iron skillet over medium heat.
Sprinkle a thin layer of feta in the skillet to form a “nest.”
Crack an egg into the center of the feta.
Cook 2–3 minutes for soft yolks; cover briefly if you want a firmer yolk.
Season with salt and freshly ground black pepper.
Garnish with fresh herbs if desired. Serve immediately with toast, salad, or avocado.
- Prep Time: 5 minutes
- Cook Time: 3–4 minutes per egg
Nutrition
- Serving Size: 2–4