Description
These Crispy Chicken Wonton Tacos are the perfect blend of crunchy wonton shells filled with tender, flavorful chicken and topped with a fresh, tangy slaw. Ready in just 25 minutes, this fusion recipe brings the best of Mexican and Asian flavors to your table. Quick, easy, and incredibly satisfying!
Ingredients
For the Chicken:
2 chicken breasts (boneless, skinless)
2 tbsp soy sauce
1 tsp fresh ginger (grated)
2 cloves garlic (minced)
1 tbsp rice vinegar
1 tbsp honey
For the Wonton Taco Shells:
12 wonton wrappers
Olive oil or vegetable oil (for brushing)
For the Slaw:
2 cups coleslaw mix (or shredded cabbage)
1 tbsp rice vinegar
1 tsp sesame oil
Salt & pepper to taste
For the Sriracha Mayo:
3 tbsp mayonnaise
1 tbsp sriracha sauce (or to taste)
Garnishes:
Green onions (chopped)
Fresh cilantro (optional)
Lime wedges (for squeezing)
Instructions
Prepare the Chicken:
In a small bowl, mix soy sauce, ginger, garlic, rice vinegar, and honey.
Place the chicken breasts in a ziplock bag or shallow dish and pour the marinade over the chicken. Marinate for at least 15 minutes.
After marinating, cook the chicken in a skillet over medium heat for about 4-5 minutes per side or until cooked through. Shred the chicken using two forks.
Prepare the Wonton Taco Shells:
Preheat your oven to 375°F (190°C).
Brush both sides of the wonton wrappers with oil.
Place them on an oven-safe rack or a baking sheet with a wire rack, arranging the wrappers to drape over the edges to form taco shells.
Bake for 8-10 minutes, or until golden brown and crispy.
Make the Slaw:
In a bowl, combine the coleslaw mix, rice vinegar, sesame oil, salt, and pepper. Toss until evenly mixed. Set aside.
Make the Sriracha Mayo:
In a small bowl, combine mayonnaise and sriracha sauce. Adjust the level of sriracha to your desired spice level.
Assemble the Tacos:
Once the wonton shells are crispy, fill each shell with a generous portion of shredded chicken.
Top with a spoonful of the coleslaw mixture.
Drizzle with sriracha mayo.
Garnish with chopped green onions, cilantro, and a squeeze of lime.
Notes
Make Ahead Tip: You can prepare the wonton shells and slaw ahead of time for quick assembly later.
Protein Variations: You can substitute the chicken with beef, turkey, or even tofu for a vegetarian version.
Spicy Option: Increase the amount of sriracha in the mayo for extra heat or drizzle chili oil over the tacos for an added kick.