Name: Crispy Air Fryer Ranch Mushrooms
Prep time: 5 min
Cook time: PT-490153H51M30S
Total time: 15 min
Ingredients: 8–16 oz mushrooms, halved or sliced; 1–2 tablespoons olive oil or melted butter; 1–1.5 teaspoons Ranch seasoning; ¼–½ teaspoon garlic powder (optional); Salt and pepper to taste; Fresh herbs for garnish; Optional: lemon juice or grated Parmesan

Description

Quick and easy air fryer recipe turning simple mushrooms into crispy, flavorful snacks or appetizers with a cozy, herby Ranch twist. Ready in under 15 minutes.

Ingredients

Scale

8–16 oz mushrooms, halved or sliced
1–2 tablespoons olive oil or melted butter
1–1.5 teaspoons Ranch seasoning
¼–½ teaspoon garlic powder (optional)
Salt and pepper to taste
Fresh herbs for garnish
Optional: lemon juice or grated Parmesan

Instructions

Clean and dry mushrooms. Halve or slice evenly.
Toss mushrooms with oil, Ranch seasoning, garlic powder, salt, and pepper.
Preheat air fryer to 375–380 °F.
Cook mushrooms in a single layer for 8–10 minutes, tossing halfway through.
Garnish with fresh herbs, optional lemon juice or Parmesan, and serve hot.

Notes

Adjust cook time for larger mushrooms.

Don’t overcrowd the air fryer basket.

Store leftovers in airtight container up to 3–4 days. Reheat in air fryer.

Prep Time: 5 minutes
Cook Time: 8–10 minutes

Nutrition

Serving Size: 2–4