Description
A cozy and creamy Italian-inspired soup loaded with cheese tortellini, savory tomato broth, and melty Parmesan cheese. It’s a quick and comforting dinner that tastes gourmet but comes together in just 30 minutes — perfect for busy weeknights or lazy weekends.
Ingredients
1 tbsp butter or olive oil
1 small onion, diced
3 garlic cloves, minced
1 can (28 oz) crushed or diced tomatoes
4 cups chicken or vegetable broth
1 cup heavy cream (or half-and-half for lighter version)
¾ cup grated Parmesan cheese
10–12 oz cheese tortellini (fresh or frozen)
1 tsp Italian seasoning
½ tsp dried basil
Salt and pepper, to taste
Fresh basil or baby spinach, for garnish
Instructions
In a large pot, heat butter or olive oil over medium heat. Add onion and cook until soft. Stir in garlic and cook 30 seconds.
Add tomatoes, Italian seasoning, basil, salt, and pepper. Simmer 10 minutes.
Stir in broth and bring to a gentle boil. Add tortellini and cook until tender.
Lower heat; stir in cream and Parmesan until smooth and creamy.
Add spinach or basil, adjust seasoning, and serve warm with extra Parmesan on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4–6