There’s something magical about a cozy dinner that feels both comforting and luxurious at the same time. This Creamy Garlic Shrimp Over Mashed Potatoes is exactly that kind of recipe—a dish that tastes like it belongs in a restaurant, yet it comes together so easily in your own kitchen. Juicy shrimp are simmered in a velvety garlic cream sauce, then spooned over fluffy mashed potatoes for the ultimate weeknight dinner or special family meal. It’s hearty, simple, and full of flavor that makes every bite feel like a warm hug.
Recipe Info:
| Category | Prep Time | Cook Time | Servings | Calories* |
|---|---|---|---|---|
| Dinner / Seafood | 15 minutes | 20 minutes | 4 | ~420 per serving |
Ingredients You’ll Need
For the Mashed Potatoes:
- 2 lbs (about 4 large) potatoes, peeled and cubed
- 4 tbsp butter
- ½ cup milk (or cream for extra richness)
- Salt & pepper, to taste
For the Creamy Garlic Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil or butter
- 4 garlic cloves, minced
- 1 cup heavy cream (or half-and-half for lighter)
- ½ cup chicken broth
- ½ tsp paprika
- ¼ tsp red pepper flakes (optional, for gentle heat)
- ½ cup grated Parmesan cheese
- Salt & black pepper, to taste
- Fresh parsley, chopped (for garnish)
Step-By-Step Instructions
- Prepare the mashed potatoes: Place potatoes in a large pot, cover with water, and add a pinch of salt. Boil until fork-tender (about 15 minutes). Drain, then mash with butter, milk, salt, and pepper until creamy. Set aside.
- Cook the shrimp: In a large skillet, heat olive oil or butter over medium heat. Add shrimp and cook for 1–2 minutes per side until pink and just cooked through. Remove and set aside.
- Make the creamy garlic sauce: In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Stir in chicken broth, cream, paprika, and red pepper flakes. Simmer gently for 3–4 minutes until slightly thickened.
- Finish the sauce: Stir in Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
- Combine: Return shrimp to the skillet and coat in the sauce. Simmer for 1–2 minutes so flavors blend.
- Assemble & serve: Spoon creamy garlic shrimp over a bed of mashed potatoes. Sprinkle with fresh parsley and serve immediately.
Helpful Notes & Tips
- Don’t overcook shrimp: They cook quickly—just until pink and opaque.
- Thicker sauce: Let it simmer a little longer or add a touch more Parmesan.
- Storage: Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop with a splash of broth or milk.
- Spice level: Adjust red pepper flakes to your comfort, or leave them out for a milder dish.
Recipe Variations
- Protein swap: Try chicken breast, scallops, or salmon instead of shrimp.
- Lighten it up: Use half-and-half or whole milk in place of cream, and Greek yogurt mashed potatoes instead of butter-heavy.
- Extra veggies: Stir in baby spinach, steamed broccoli, or peas for a heartier seafood dinner.
Serving Suggestions
This dish pairs beautifully with:
- A crisp green salad with lemon vinaigrette
- Steamed asparagus or roasted green beans
- A basket of crusty bread to soak up that creamy sauce
Conclusion
This Creamy Garlic Shrimp Over Mashed Potatoes is proof that comfort food can also be elegant and simple. With pantry-friendly ingredients and easy steps, you’ll have a dinner that feels special enough for guests but cozy enough for a family weeknight. Gather around the table, serve it warm, and let everyone enjoy the flavors of this creamy, garlicky goodness.