Description
This creamy cheeseburger soup with Velveeta is the perfect weeknight meal. Hearty, comforting, and packed with flavor, it’s like enjoying a cheeseburger in a bowl. Great for the whole family!
Ingredients
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
3 medium potatoes, diced
4 cups beef broth
1 ½ cups milk
1 cup heavy cream
8 oz Velveeta cheese, cubed
1 cup shredded cheddar cheese
Salt and pepper to taste
Instructions
Brown the ground beef in a large pot over medium heat. Drain any excess grease.
Add the chopped onions and garlic. Cook until softened, about 3 minutes.
Add the potatoes, beef broth, and bring to a simmer. Cook until the potatoes are tender.
Stir in the Velveeta cheese until melted and creamy.
Add the milk and heavy cream. Stir until smooth.
Season with salt and pepper to taste.
Serve with shredded cheddar and your favorite toppings like bacon or sour cream.