The holidays are all about cozy meals that bring people together, and these Cranberry Turkey Sliders are exactly what you need to make your gatherings extra special. A simple, yet incredibly tasty recipe, these sliders combine savory turkey with the sweet tang of cranberry, creating a perfect balance of flavors. Whether you’re planning a Thanksgiving spread, hosting a family dinner, or simply looking for a new fall-inspired snack, these sliders will be a hit at your table. Let’s dive into everything you need to know to make these mouthwatering cranberry turkey sliders a reality.

Cranberry turkey sliders fresh out of the oven, golden and delicious.

Why Cranberry Turkey Sliders Are Perfect for Fall & Holiday Meals

The Allure of Turkey and Cranberry Pairings

Cranberries and turkey are a classic combo, often reserved for Thanksgiving dinners. The tartness of cranberries complements the rich, savory flavors of turkey, making them the ultimate fall pairing. But why limit this delicious duo to just one meal a year? Cranberry turkey sliders give you a chance to enjoy this perfect balance all season long—whether it’s a casual fall get-together or a formal holiday feast.

Sliders: The Perfect Crowd-Pleasing Meal

Let’s face it—when you’re hosting a large crowd, keeping things simple and easily shareable is key. Turkey cranberry sliders are the perfect option, as they’re easy to serve and can be made in batches. Whether you’re feeding a big family on Christmas Day or preparing appetizers for a fall potluck, sliders are always a hit. They’re simple to assemble, customizable to personal preferences, and can be served warm or at room temperature, making them an excellent choice for any occasion.

How to Make Cranberry Turkey Sliders

Ingredients You’ll Need

To make these delicious Cranberry Turkey Sliders, you’ll need just a few simple ingredients that come together to create a mouthwatering bite. These ingredients are easily accessible, and you can find them at most grocery stores. Here’s what you’ll need:

Turkey Breast: You can use fresh, cooked turkey breast or leftover turkey. If using fresh turkey, roast it and slice it thinly, or if you’re using leftovers, simply shred or chop it into smaller pieces. The turkey is the star of this slider, so make sure it’s juicy and flavorful.
Cranberry Sauce: For that perfect blend of sweetness and tartness, cranberry sauce is a must. You can use store-bought cranberry sauce for convenience, or if you have time, making your own from fresh cranberries adds an extra layer of flavor. Either way, it’ll complement the turkey beautifully.
Havarti Cheese: This creamy cheese melts wonderfully, giving your sliders a rich, smooth texture. While Havarti is ideal, you can also substitute it with other melty cheeses like Swiss, mozzarella, or provolone, depending on your preferences.
Slider Buns: Opt for soft, fluffy buns—preferably buttered ones that will toast nicely in the oven. The buns should be just the right size to hold all the ingredients without falling apart. Brioche buns or Hawaiian rolls work especially well for a slightly sweet and soft texture that contrasts beautifully with the savory turkey and tangy cranberry sauce.
Butter: For brushing over the top of the buns before baking, butter adds a golden, crispy finish that enhances the overall flavor of the sliders. You can also use a little garlic or herb butter if you want to elevate the flavor even further.
Poppy Seeds: These are optional but give a nice, light crunch on top of the buns, along with a bit of visual appeal. You could also use sesame seeds or even a sprinkle of dried herbs for added flavor.
Fresh Herbs (Optional): Adding a bit of fresh thyme or rosemary can bring a lovely, earthy aroma to the sliders. It’s a simple step that makes them feel even more special and festive, especially for holiday gatherings.

These ingredients combine to create a perfect balance of savory, sweet, and creamy in every bite. Feel free to adjust the quantities based on the number of sliders you’re making, and don’t be afraid to get creative with additional toppings or spices.

Step-by-Step Instructions

Prep the Ingredients: If using fresh turkey, cook and slice it into thin pieces. If you’re using leftover turkey, simply shred it or cut it into smaller chunks. Prepare your cranberry sauce if using homemade.
Assemble the Sliders: Cut the slider buns in half and place the bottom half in a baking dish. Layer with turkey, a generous spoonful of cranberry sauce, and a slice of Havarti cheese. Top with the other half of the bun.
Add Flavor with Butter: Melt butter and brush it over the top of the buns. Sprinkle poppy seeds and any herbs you’re using over the buttered tops. This step adds a beautiful golden finish and extra flavor to your sliders.
Bake: Cover the assembled sliders with foil and bake at 350°F for about 10-15 minutes. Uncover the foil and bake for another 5-10 minutes to let the tops become golden brown and crispy.
Serve and Enjoy: Once baked, cut the sliders into individual servings and enjoy!

Tips and Variations for the Best Cranberry Turkey Sliders

Make Them Ahead of Time

One of the best things about cranberry turkey sliders is that they’re perfect for meal prep. You can assemble the sliders in advance, store them in the fridge, and bake them just before serving. This can save you a ton of time when hosting a party or dinner. Plus, the flavors have time to meld together, making them even more delicious!

Add Extra Toppings for a Twist

While the basic recipe is fantastic on its own, you can easily customize it to suit your taste. Some delicious options include:

Crispy Bacon: For a savory crunch, add turkey bacon or regular bacon to the mix.
Caramelized Onions: Sweet and savory, caramelized onions add a layer of richness to your sliders.
Sautéed Spinach: For a bit of green, sauté spinach and add it as a base layer on the buns.

Serving Suggestions and Pairings

These Cranberry Turkey Sliders are not just delicious on their own—they can be paired with a variety of sides and drinks to complete your meal. Whether you’re serving them at a fall potluck, a holiday dinner, or as a quick snack, the right pairings can elevate the flavors and make your gathering even more special. Here are some of the best serving suggestions and pairings to enjoy with your cranberry turkey sliders:

Perfect Pairings for Cranberry Turkey Sliders

Crispy Roasted Brussels Sprouts
Brussels sprouts are a fall favorite that pair beautifully with turkey. Their slightly bitter flavor balances out the sweetness of the cranberry sauce in the sliders. For extra flavor, roast them with a drizzle of olive oil, salt, pepper, and a touch of balsamic vinegar or maple syrup for a hint of sweetness.
Sweet Potato Fries or Wedges
Sweet potato fries are a warm, hearty side that complements the savory turkey and cranberry sliders. They’re slightly sweet, with a crispy texture that contrasts nicely with the soft buns of the sliders. Bake them with a sprinkle of sea salt and a dash of cinnamon or paprika for a seasonal twist.
Apple Cider
Whether you go for cold or warm apple cider, this refreshing beverage pairs wonderfully with cranberry turkey sliders. The crispness of the cider works as a perfect counterbalance to the rich, savory flavors of the turkey and the tangy cranberry sauce. It’s especially great for fall or holiday gatherings.
Mixed Green Salad with Balsamic Vinaigrette
A light, refreshing salad can be the perfect side to balance the richness of the sliders. Toss together mixed greens, arugula, or spinach with sliced apples or pears for a fresh, seasonal touch. A drizzle of balsamic vinaigrette adds a tangy finish that complements both the cranberry and turkey.
Cranberry Relish or Sauce on the Side
If you can’t get enough of the cranberry flavor, serve your sliders with an extra side of homemade cranberry relish or sauce. It adds an extra burst of flavor and allows your guests to enjoy even more of that sweet-tart goodness.
Coleslaw
A crisp, tangy coleslaw is another great pairing for cranberry turkey sliders. The crunchiness of the cabbage and the creamy dressing provide a nice contrast to the tender turkey and soft buns. Plus, it adds a fresh, crunchy texture to each bite.
Roasted Root Vegetables
Roast a variety of root vegetables like carrots, parsnips, and potatoes with olive oil, garlic, and fresh thyme for a warm and satisfying side. These veggies complement the earthy flavors of the turkey and the sweetness of the cranberry sauce, making them a hearty addition to your meal.
Macaroni and Cheese
For a cozy, indulgent pairing, serve your sliders alongside a bowl of creamy macaroni and cheese. The rich, cheesy pasta is a comforting contrast to the slightly tart cranberry turkey sliders and is sure to please a crowd. You can even add some crispy breadcrumbs on top for extra crunch!

Serving Suggestions for Various Occasions

Holiday Gatherings: If you’re serving these sliders as part of a holiday meal, place them on a large serving platter or tray, and garnish with fresh herbs like rosemary or thyme for a festive touch. Serve alongside classic sides like mashed potatoes, green bean almondine, and stuffing for a complete holiday spread.
Fall Potlucks: For a potluck, set up a slider bar with a variety of toppings and condiments so guests can personalize their sliders. Along with cranberry sauce, provide options like mustard, pickles, or even a dollop of mashed sweet potatoes for a unique twist.
Casual Dinner Parties: Serve these cranberry turkey sliders as part of a casual dinner spread with a few sides like roasted veggies, macaroni and cheese, or a fresh salad. Set up a DIY slider station where guests can assemble their own sliders with different toppings to make it interactive and fun.
Game Day or Tailgating: Cranberry turkey sliders are perfect for game day! Serve them with sides of chips, pretzels, or veggie platters. For a more festive touch, create a game-day drink station with cold apple cider or homemade lemonades.
Weeknight Family Dinner: When you need a quick and delicious meal, cranberry turkey sliders are perfect for a weeknight dinner. Pair them with a side of sweet potato fries and a simple green salad for an easy, comforting meal that the whole family will enjoy.

By adding these sides and drink options, you’ll create a well-rounded meal that suits any occasion, from cozy family dinners to festive holiday gatherings. Don’t forget to get creative with your pairings based on what’s in season, and feel free to experiment with different textures and flavors to complement the savory and sweet profile of the cranberry turkey sliders.

Frequently Asked Questions About Cranberry Turkey Sliders

Can I Make These Sliders with Chicken Instead of Turkey?

Absolutely! If you prefer chicken, you can easily substitute turkey with roasted or shredded chicken. The cranberry sauce will still pair wonderfully with the chicken, offering a deliciously festive flavor.

Can I Use Store-Bought Cranberry Sauce?

Yes, store-bought cranberry sauce works perfectly in this recipe. However, if you have the time, making homemade cranberry sauce can take the flavor to the next level. Either option will yield delicious sliders!

How Can I Make These Sliders Spicy?

To add some heat, consider mixing a bit of chili powder or hot sauce into the cranberry sauce. You can also add a few slices of jalapeños or a spicy mustard as an extra topping.

Conclusion

These Cranberry Turkey Sliders are an easy, flavorful, and crowd-pleasing dish that’s perfect for holiday meals, fall gatherings, or even a simple weeknight dinner. With just a few ingredients and minimal effort, you can create a dish that’s sure to impress. Whether you’re making them for Thanksgiving, Christmas, or a cozy fall gathering, these sliders will add a delicious touch to any occasion. So, go ahead—grab those turkey and cranberry leftovers, and make these sliders today.

Cranberry Turkey Sliders

Author: David Tag

Print Recipe

Description

These easy-to-make cranberry turkey sliders combine savory turkey, sweet cranberry sauce, and creamy Havarti cheese, topped with a buttery, poppy-seed finish. Perfect for holiday meals, fall gatherings, or as a tasty snack.

Ingredients

Turkey breast (shredded or sliced)
Cranberry sauce
Havarti cheese slices
Slider buns
Butter (for brushing)
Poppy seeds (optional for topping)

Instructions

Preheat the oven to 350°F.
Assemble the sliders by layering turkey, cranberry sauce, and Havarti cheese on the buns.
Brush the tops with melted butter and sprinkle with poppy seeds.
Bake covered for 15 minutes, then uncover and bake for another 5-10 minutes until golden brown.
Serve warm and enjoy.