Description
Bright, tangy, and naturally sweet, this homemade cranberry sauce is a holiday favorite and so easy to make! In just 15 minutes, fresh cranberries, orange juice, and a touch of cinnamon come together to create a glossy, flavorful sauce. Perfect for Thanksgiving, sandwiches, or even as a topping for desserts, it’s a versatile and delicious addition to any meal.
Ingredients
12 oz fresh or frozen cranberries
1 cup sugar (or honey/maple syrup for a natural sweetener)
1/2 cup freshly squeezed orange juice
1 teaspoon orange zest (optional)
1/2 teaspoon ground cinnamon
Pinch of salt
Instructions
Rinse cranberries under cold water and pick out any stems.
In a medium saucepan, combine cranberries, sugar, orange juice, cinnamon, and salt.
Bring to a boil over medium heat, then reduce to a simmer. Cook for 10–15 minutes, stirring occasionally, until cranberries burst and the sauce thickens.
Remove from heat and stir in orange zest if using.
Let cool slightly before serving. Serve warm or chilled.
Notes
For a twist, add diced apples, a pinch of nutmeg, or chopped nuts for extra flavor and texture.