Nothing says “holidays” quite like the bright, tangy aroma of cranberries simmering on the stove. This homemade cranberry orange sauce is the perfect cozy touch for your Thanksgiving table. It’s fresh, slightly sweet, and infused with the bright citrus flavor of orange — a simple side that pairs beautifully with turkey, ham, or even holiday brunch dishes.
The best part? It comes together in under 20 minutes with just a handful of pantry staples. Whether you’re cooking your first Thanksgiving meal or you’ve hosted for years, this recipe is as stress-free as it is delicious.
Recipe Info
| Category | Prep Time | Cook Time | Servings | Calories |
|---|---|---|---|---|
| Side Dish / Thanksgiving | 5 minutes | 15 minutes | 8 servings | ~100 kcal per serving |
Ingredients You’ll Need
- 12 ounces (340 g) fresh cranberries
- 1 cup granulated sugar
- 1 cup orange juice (freshly squeezed for best flavor)
- 1 tablespoon orange zest
- ½ teaspoon cinnamon (optional for a warm spice note)
Step-by-Step Instructions
- Rinse the cranberries
Give your fresh cranberries a quick rinse and discard any that are soft or bruised. - Combine ingredients
In a medium saucepan, combine cranberries, sugar, orange juice, and orange zest. If using cinnamon, add it here. - Simmer the sauce
Bring the mixture to a gentle boil over medium heat. Then reduce to a simmer and cook for 10–12 minutes, stirring occasionally. You’ll notice the cranberries start to pop and the sauce will thicken slightly. - Cool and serve
Remove from heat and let the sauce cool to room temperature. It will continue to thicken as it cools. - Make ahead (optional)
Store in an airtight container in the refrigerator for up to 5 days — perfect for prepping ahead of the big meal.
Helpful Notes & Tips
- Adjust the sweetness – Like a tangier sauce? Reduce sugar slightly. Prefer it sweeter? Add 2–3 extra tablespoons.
- Texture preference – For a smoother sauce, blend lightly with an immersion blender after cooking.
- Make it shine – Garnish with extra orange zest or a cinnamon stick before serving.
Recipe Variations
- Maple Cranberry Sauce – Swap half the sugar for pure maple syrup for a rich, earthy sweetness.
- Spiced Holiday Cranberry Sauce – Add a pinch of nutmeg or ground cloves for a festive twist.
- Low-Sugar Version – Use a sugar substitute like monk fruit or stevia for a lighter option without sacrificing flavor.
Serving Suggestions
This sauce pairs perfectly with:
- Roast turkey or chicken for a classic holiday combo.
- A dollop over creamy brie with crackers for an easy appetizer.
- As a topping for pancakes, waffles, or even vanilla ice cream for a fun post-dinner treat.
Conclusion
This homemade cranberry orange sauce is proof that the simplest recipes often make the biggest impact. Fresh, flavorful, and bursting with holiday cheer, it’s a side dish you’ll look forward to every year. Gather your loved ones, make a pot of this festive sauce, and let the holiday magic fill your kitchen.