There’s something truly magical about sweet potatoes during the holidays — their natural sweetness, golden color, and comforting aroma make every meal feel special. These Cranberry Apple Twice-Baked Sweet Potatoes bring together the best fall flavors — tender sweet potatoes, crisp apples, and tangy cranberries — all baked to perfection for a cozy, family-style dish.
Whether you’re planning a Thanksgiving dinner, a festive Friendsgiving, or simply want a nourishing side that feels like a warm hug, this recipe is both wholesome and easy to make. With just a few simple pantry ingredients, you’ll create something that looks stunning and tastes even better.
Ingredients You’ll Need
- 2 large sweet potatoes
- 1 medium apple, peeled and finely diced (Honeycrisp or Fuji work great)
- ⅓ cup dried cranberries
- 2 tablespoons unsalted butter (or coconut oil for dairy-free)
- 1 tablespoon maple syrup (or honey)
- ¼ teaspoon ground cinnamon
- Pinch of nutmeg
- Pinch of salt
- Optional: chopped pecans or walnuts for topping
Step-By-Step Instructions
- Bake the sweet potatoes.
Preheat your oven to 400°F (200°C). Wash and dry the sweet potatoes, then prick them with a fork. Bake for about 40–45 minutes or until tender. Let cool slightly. - Prepare the filling.
Once cooled, cut each sweet potato in half lengthwise and carefully scoop out the flesh, leaving about ¼ inch around the skin to keep its shape. - Mash and mix.
In a mixing bowl, mash the sweet potato flesh with butter, maple syrup, cinnamon, nutmeg, and salt until smooth and creamy. Fold in diced apples and dried cranberries. - Fill and bake again.
Spoon the mixture back into the potato skins. Place them on a lined baking sheet and return to the oven for another 10–12 minutes, until warmed through and slightly golden. - Add toppings and serve.
Sprinkle with chopped pecans or walnuts for a toasty crunch, and drizzle a bit more maple syrup if desired.
Helpful Notes & Tips
- Make ahead: Bake the sweet potatoes a day before to save time. Just reheat and fill the next day.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
- Texture tip: For extra creaminess, stir in a spoonful of Greek yogurt or unsweetened applesauce before refilling the skins.
Recipe Variations
- Nut-free: Skip the nuts and sprinkle toasted pumpkin seeds instead.
- Dairy-free: Use coconut oil or vegan butter for a plant-based version.
- Extra flavor: Add a touch of orange zest or a splash of apple cider to brighten the filling.
Serving Suggestions
Serve these Cranberry Apple Twice-Baked Sweet Potatoes alongside your favorite holiday mains — roasted chicken, turkey ham, or a vegetable casserole. They also pair beautifully with a fresh green salad or steamed green beans for a complete meal.
Conclusion
Warm, colorful, and full of comforting fall flavors — this dish is the kind you’ll find yourself craving even after the holidays. It’s proof that healthy can be cozy, sweet, and deeply satisfying.