There’s nothing quite like a plate of cozy hamburger gravy spooned over creamy mashed potatoes. This meal feels like a warm hug on a chilly evening—simple, hearty, and packed with flavor. With just a few pantry staples and ground beef, you can create a dinner that tastes like it’s been passed down for generations. It’s comfort food at its best, perfect for family dinners or when you just want something nourishing and satisfying.
Recipe Info
| Category | Prep Time | Cook Time | Servings | Calories* |
|---|---|---|---|---|
| Dinner | 10 mins | 25 mins | 4 | ~420 kcal |
Ingredients You’ll Need
- 1 lb ground beef (85% lean recommended)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup whole milk (or 2% for lighter version)
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp paprika (optional, for depth)
- Fresh parsley, chopped (for garnish)
- 4 cups prepared mashed potatoes (homemade or store-bought)
Step-By-Step Instructions
- Brown the beef – In a large skillet over medium heat, cook the ground beef until no longer pink, breaking it up with a wooden spoon. Drain excess grease if necessary.
- Add aromatics – Stir in the chopped onion and garlic. Cook until softened and fragrant, about 3–4 minutes.
- Make the roux – Push the beef mixture to one side of the skillet. Melt the butter in the empty space, then sprinkle in the flour. Stir continuously for 1–2 minutes to cook out the raw flour taste.
- Build the gravy – Gradually whisk in beef broth, then milk. Stir well, scraping up browned bits from the pan for extra flavor.
- Season & simmer – Add salt, pepper, and paprika. Simmer gently for 5–7 minutes, stirring occasionally, until the gravy thickens to a silky consistency.
- Serve it up – Spoon the rich hamburger gravy generously over warm, creamy mashed potatoes. Garnish with fresh parsley for a cozy finish.
Helpful Notes & Tips
- Consistency Control: If your gravy gets too thick, splash in a little extra broth or milk until it’s just right.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of milk.
- Spice Adjustments: Add a pinch of red pepper flakes for a gentle kick or keep it mild for a family-friendly version.
Recipe Variations
- Protein Swap: Use ground turkey or chicken for a lighter option, or ground lamb for a richer taste.
- Veggie Boost: Add peas, mushrooms, or carrots for extra heartiness.
- Dairy Alternatives: Swap whole milk with oat milk or unsweetened almond milk if you prefer dairy-free.
Serving Suggestions
- Serve with a side of steamed green beans or roasted carrots for a complete meal.
- Pair with a fresh garden salad to balance the richness.
- Add a slice of warm crusty bread for soaking up every last drop of gravy.
Conclusion
This cozy hamburger gravy over mashed potatoes is more than just dinner—it’s a comforting reminder of the simple joys of home-cooked meals. Whether you’re serving it for your family or enjoying a solo cozy night in, every bite brings warmth and satisfaction.