Cottage cheese (smooth variety or blended) – base ingredient

Oats or almond flour – for structure and nutty flavor

Sweetener (honey, maple syrup, or stevia) – to taste

Vanilla extract – for aroma and depth

Chocolate chips – for the classic cookie dough taste

Optional Add-ins:

Nut butter (peanut or almond)

Chopped nuts (walnuts, almonds, pecans)

Dried fruits (raisins, cranberries, chopped dates)

Spices (cinnamon, nutmeg, cardamom)

1. Prepare Ingredients

Measure and prepare all ingredients.

Drain cottage cheese to remove excess liquid.

Chop nuts or fruits if using.

2. Blend Cottage Cheese

Process cottage cheese in a blender or food processor until smooth.

3. Mix Dry Ingredients

In a bowl, combine oats or almond flour with any spices.

4. Combine Wet & Dry

Add blended cottage cheese and sweetener to the dry mix, stirring until combined.

5. Add Extras

Fold in chocolate chips, nuts, or dried fruits.

6. Chill Dough

Refrigerate for at least 30 minutes before serving for better texture and flavor.

Use fresh, high-quality ingredients.

Adjust sweetness to your preference.

Do not overblend to avoid runny dough.

Chilling is essential for best texture.