Ingredients
Scale
12 oz corkscrew pasta
2 cups marinara sauce
2 tbsp olive oil
3 cloves garlic, minced
½ cup grated Parmesan cheese
2 tbsp chopped fresh basil
Instructions
Cook pasta according to package instructions.
Heat olive oil in a pan, sauté garlic, then add marinara sauce.
Toss cooked pasta in the sauce.
Top with Parmesan and fresh basil before serving.