Description
These Chicken Cordon Bleu Quesadillas are a golden, cheesy delight with tender chicken and melted cheese in every bite. Perfectly crispy on the outside and gooey inside, they make a quick, satisfying meal for lunch or any occasion.
Ingredients
2 boneless, skinless chicken breasts, flattened to ½ inch
Salt and pepper, to taste
½ tsp garlic powder
½ tsp smoked paprika (optional)
4 large flour tortillas
1 cup shredded Swiss, mozzarella, or provolone cheese
1 cup cooked smoked chicken, thinly sliced
Optional: sautéed spinach, roasted red peppers, or mushrooms
1 tsp vegetable oil or butter for pan-frying
Instructions
Flatten and Season Chicken: Place chicken between parchment paper and gently pound to ½ inch thickness. Season with salt, pepper, garlic powder, and smoked paprika.
Prepare Tortillas: Lay tortillas on a clean surface. Place chicken in the center, layer with cheese, smoked chicken, and optional vegetables. Fold tortilla over filling.
Cook Quesadillas: Heat oil or butter in a non-stick skillet over medium heat. Cook each quesadilla 3–4 minutes per side until golden and cheese melts.
Serve: Let quesadillas rest 1–2 minutes, then cut into halves or quarters. Serve with your favorite dipping sauce or a fresh side salad.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
Nutrition
- Serving Size: 4 quesadillas