Description
These Cheesy Sausage Biscuits are soft, buttery, and loaded with savory sausage and melty cheese in every bite. Perfect for a cozy breakfast, weekend brunch, or grab-and-go snack, they’re simple to make yet irresistibly delicious. Try them warm with butter, fresh fruit, or eggs for a comforting start to your day.
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
½ tsp black pepper
½ cup cold unsalted butter, cubed
¾ cup cold buttermilk
1 cup shredded cheddar cheese
1 cup cooked sausage, crumbled
Optional: ¼ tsp red pepper flakes or fresh herbs (chives, parsley)
Instructions
Preheat oven to 450°F (230°C). Grease a baking dish.
In a large bowl, whisk together flour, baking powder, salt, and pepper.
Cut in cold butter until mixture resembles coarse crumbs.
Add cold buttermilk and stir until just combined.
Fold in shredded cheese and crumbled sausage (plus optional herbs or spices).
Spread batter evenly in the prepared dish.
Bake 20–25 minutes until golden brown and cooked through.
Let cool 5–10 minutes before slicing and serving warm.
Notes
Use freshly shredded cheese for better melt.
Don’t overmix the dough to keep biscuits tender.
Perfect for breakfast, brunch, or a savory snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 8–10 biscuits