Description
Crispy, gooey, and loaded with flavor! These cheesy baked tacos are perfect for weeknight dinners or a fun family meal. Easy to make, fully customizable, and deliciously melty—try them tonight and see why everyone loves them!
Ingredients
1 lb ground beef
1 packet taco seasoning (or homemade: chili powder, cumin, paprika, garlic powder, salt)
8 hard or soft taco shells
1 ½ cups shredded cheddar cheese
½ cup shredded mozzarella or Monterey Jack
½ cup diced onions and bell peppers
Instructions
Preheat oven to 375°F (190°C).
In a skillet, cook the Ground Beef until browned. Add diced onions, bell peppers, and taco seasoning. Stir until well combined.
Arrange taco shells in a baking dish. Spoon the cooked filling into each shell.
Top each taco generously with shredded cheese.
Bake for 10–12 minutes, until the cheese is melted and slightly golden. Broil for 1–2 minutes for extra crispiness.
Add optional toppings and serve hot with your favorite sides.
Notes
Pre-bake shells for extra crispiness.
For a vegetarian version, swap meat with beans or roasted vegetables.
Make ahead: Assemble tacos and refrigerate or freeze before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Serving Size: 4