Description
Creamy, cheesy baked rigatoni pasta that’s easy to make, family-friendly, and perfect for cozy weeknight dinners.
Ingredients
1 lb rigatoni pasta
3 cups marinara sauce
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup ricotta cheese
2 tbsp olive oil
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper, to taste
Fresh basil or parsley, for garnish
Instructions
Preheat oven to 375°F (190°C).
Cook rigatoni in salted water until al dente, drain, and toss with 1 tsp olive oil.
Mix ricotta with salt, pepper, and Italian seasoning.
Layer 1 cup sauce in a greased 9×13 baking dish, half the pasta, ricotta, 1 cup mozzarella, and ¼ cup Parmesan. Repeat. Top with remaining mozzarella and Parmesan.
Cover with foil and bake 20 minutes. Remove foil and bake 15 more minutes until cheese is golden.
Let rest 5 minutes, garnish with basil, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 6–8