Nothing says fall comfort quite like caramel apples. The crisp snap of fresh apple slices coated in silky caramel and topped with a sprinkle of something sweet (or salty!) is a treat that instantly brings back childhood memories of fairs, pumpkin patches, and cozy kitchen moments.
This version, Caramel Apple Slices, makes the classic even more fun—and much easier to enjoy. No messy whole apples to bite into! Just simple slices, dipped and dressed with your favorite toppings. They’re the perfect party treat, easy snack, or festive dessert that kids and adults will both love.
Recipe Info:
| Category | Dessert / Snack |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 5 minutes |
| Servings | 6 servings |
| Calories (approx.) | 220 per serving |
Ingredients You’ll Need
- 3 large apples (Granny Smith, Honeycrisp, or Fuji work well)
- 12 wooden popsicle sticks
- 1 (11 oz) bag of caramel bits or soft caramel candies
- 2 tablespoons heavy cream (or milk)
- 1 teaspoon vanilla extract
- Toppings of choice:
- Mini chocolate chips
- Crushed pretzels
- Chopped nuts (walnuts, pecans, peanuts)
- Shredded coconut
- Colorful sprinkles
- Crushed cookies
Step-By-Step Instructions
- Prep the apples: Wash apples thoroughly, then slice into ½-inch thick wedges. Pat them dry with paper towels (this helps the caramel stick). Insert a popsicle stick into each slice.
- Melt the caramel: In a microwave-safe bowl, combine caramel bits and heavy cream. Microwave in 30-second bursts, stirring in between, until smooth. Stir in vanilla extract. Tip: If you prefer stovetop, melt caramels with cream over low heat, stirring constantly until silky.
- Dip the apple slices: Holding each slice by the stick, dip halfway (or fully!) into the warm caramel. Allow excess to drip off.
- Add toppings: While the caramel is still sticky, sprinkle or dip slices into your favorite toppings. Lay on a parchment-lined baking sheet.
- Set and enjoy: Let the caramel cool for 5–10 minutes so it firms up slightly before serving. Best enjoyed fresh!
Helpful Notes & Tips
- Dry is key: Make sure apples are completely dry before dipping, or the caramel won’t stick well.
- Keep caramel warm: If it starts to thicken, reheat gently in the microwave or over low heat.
- Storage: Best eaten the day you make them, but leftovers can be stored in the fridge for up to 24 hours. (Note: Caramel may slip slightly due to apple moisture.)
Recipe Variations
- Chocolate drizzle: After dipping in caramel, drizzle melted chocolate over the top for an extra decadent finish.
- Candy crunch: Press crushed graham crackers, Oreos, or toffee bits onto the caramel.
- Healthier option: Swap caramel for natural peanut butter or almond butter, then top with granola and raisins.
Serving Suggestions
These caramel apple slices are perfect for:
- A fall food display at parties, fairs, or family gatherings.
- A birthday party treat for kids—easy to grab and enjoy.
- Snack platters alongside warm apple cider or hot cocoa.
Conclusion
Caramel Apple Slices are proof that simple recipes can bring the biggest smiles. Whether you make them with little helpers in the kitchen or serve them at your next fall party, they’re sure to disappear quickly. Enjoy them fresh, and don’t be afraid to play with toppings to make them your own!