Caramel Apple Cheesecake Bars | Easy Fall Dessert Recipe

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There’s something magical about the combination of apples, caramel, and cheesecake—it feels like fall wrapped up in every bite. These Caramel Apple Cheesecake Bars are the kind of treat that brings back memories of cozy family gatherings, crisp autumn evenings, and the smell of apples baking in the oven. They’re rich yet simple, with layers of graham cracker crust, creamy cheesecake, tender cinnamon apples, and a drizzle of gooey caramel.

Caramel Apple Cheesecake Bars with graham cracker crust and caramel drizzle

If you’re looking for a beginner-friendly dessert that looks as impressive as it tastes, this recipe is for you.

Recipe Info:

Ingredients You’ll Need

For the crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the cheesecake filling:

  • 16 oz (2 packages) cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract

For the apple topping:

  • 2 medium apples, peeled and diced
  • 2 tbsp unsalted butter
  • 2 tbsp brown sugar
  • 1/2 tsp ground cinnamon
  • Pinch of nutmeg (optional)

For the finishing touch:

  • 1/2 cup caramel sauce (store-bought or homemade)

Step-By-Step Instructions

  1. Prepare the crust:
    Preheat oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into a greased 9×13 baking dish. Bake for 8 minutes, then let cool slightly.
  2. Make the cheesecake layer:
    In a large bowl, beat softened cream cheese, sugar, eggs, and vanilla until smooth. Pour over the cooled crust and spread evenly.
  3. Cook the apples:
    In a skillet, melt butter over medium heat. Add diced apples, brown sugar, cinnamon, and nutmeg. Stir and cook until apples are tender and slightly caramelized (about 5–7 minutes).
  4. Assemble the bars:
    Spoon the apple mixture evenly over the cheesecake layer. Bake for 25–28 minutes, until the center is just set.
  5. Cool and top:
    Let cool completely, then drizzle with caramel sauce before cutting into bars. For the cleanest cuts, refrigerate for at least 2 hours before serving.

Helpful Notes & Tips

  • Use firm apples like Granny Smith or Honeycrisp for the best texture.
  • For easier slicing, chill the bars overnight and use a warm knife.
  • Store leftovers in an airtight container in the fridge for up to 4 days.

Recipe Variations

  • Nutty twist: Sprinkle chopped pecans or walnuts over the apple layer before baking.
  • Lighter version: Use reduced-fat cream cheese and a thinner drizzle of caramel.
  • Crust swap: Try a shortbread cookie crust instead of graham crackers for a buttery upgrade.

Serving Suggestions

  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
  • Pair with a warm herbal tea or apple cider for a cozy fall treat.
  • Cut into smaller squares and serve on a dessert platter for holiday gatherings.

Conclusion

These Caramel Apple Cheesecake Bars are the perfect balance of creamy, sweet, and spiced. Whether you’re making them for Thanksgiving, a cozy weekend bake, or just because—you’ll love how easy they are to put together and how quickly they disappear from the plate. Bake a batch, share with loved ones, and savor the flavors of fall.