Ingredients
For the Butter Base:
1 cup unsalted butter, softened
1 teaspoon flaky sea salt
½ teaspoon freshly cracked black pepper
2 tablespoons fresh chopped parsley or chives
1 teaspoon olive oil
Toppings:
4 slices turkey bacon, cooked and crumbled
½ cup roasted cherry tomatoes, halved
¼ cup toasted almonds or walnuts
Optional: edible flowers for garnish
To Serve:
Sourdough or baguette slices
Crackers or breadsticks
Instructions
Prepare the Butter:
In a mixing bowl, whip softened butter with sea salt, cracked black pepper, parsley, and olive oil until fluffy.Spread on Board:
Place butter on a clean wooden or slate board and spread evenly in soft swirls to create a base for toppings.Add Toppings:
Evenly distribute turkey bacon, roasted cherry tomatoes, and toasted nuts across the butter surface. Garnish with edible flowers if desired.Serve with Bread:
Arrange sliced bread, crackers, or breadsticks around the board. Guests can spread butter and toppings onto their pieces directly.Optional Storage:
If leftovers remain, scrape the butter with toppings into an airtight container and refrigerate for up to 5–7 days.
Notes
Variations: Swap turkey bacon for chicken sausage or beef ham for a meat-friendly version.
Vegetarian Option: Omit meat and add roasted veggies or sun-dried tomatoes.
Serving Tip: Keep board out no longer than 2 hours at room temperature for safety.
Make-Ahead: Whip the butter and prep toppings a day before for easy party setup.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 6–8 people