Cook the Protein: In a skillet, cook the turkey bacon until crispy. Chop into bite-sized pieces and set aside.

Sauté the Vegetables: In the same skillet, sauté bell peppers and onions until soft and lightly caramelized. Remove from the skillet.

Scramble the Eggs: Beat the eggs with a pinch of salt and pepper, then cook in the skillet over medium heat until just set.

Assemble the Quesadilla: Place a tortilla in the skillet, add scrambled eggs, cooked turkey bacon, sautéed vegetables, and shredded cheese on one half. Fold the tortilla over.

Cook Until Golden: Heat the folded quesadilla over medium heat for 2–3 minutes per side, pressing gently, until the tortilla is golden and the cheese is melted.

Serve: Remove from heat, slice into wedges, and serve immediately with optional avocado, salsa, or hot sauce.