Description
Discover the ultimate BLT Wraps—crispy beef bacon, fresh lettuce, juicy tomatoes, and your favorite sauce wrapped in a soft tortilla. Quick to make, perfect for lunch, and customizable with avocado, cheese, or pickles.
Ingredients
4 large flour tortillas (or whole wheat)
8 slices beef bacon
1 cup fresh lettuce (Romaine or butter lettuce)
2 medium ripe tomatoes, sliced
2 tbsp mayonnaise (or avocado spread/Greek yogurt)
Salt and black pepper to taste
Optional toppings: avocado slices, shredded cheese, pickles, fresh herbs
Instructions
Cook the beef bacon: In a skillet over medium heat, cook bacon until crispy, about 4–6 minutes per side. Remove and drain on paper towels.
Prepare the vegetables: Wash and dry lettuce. Slice tomatoes and optional toppings.
Warm the tortillas: Heat tortillas slightly in a dry skillet or microwave to make them pliable.
Assemble the wraps: Spread mayonnaise (or chosen sauce) evenly on each tortilla. Layer lettuce first, then tomato slices, and top with crispy beef bacon. Add optional toppings if desired.
Roll the wraps: Fold the sides inward and roll from the bottom up to secure all ingredients. Slice diagonally for easier serving.
Serve: Enjoy immediately or wrap in parchment for meal prep.
Notes
Keep sauce and juicy veggies separate if preparing in advance to avoid soggy wraps.
Experiment with flavor variations like sriracha mayo, avocado, or Mediterranean toppings.
Perfect for lunch, casual dinners, or picnic gatherings.
- Prep Time: 15 mins
- Cook Time: 10 mins
Nutrition
- Serving Size: 4 wraps