Description
A cozy, creamy green bean casserole made with simple ingredients and topped with crispy fried onions. Perfect for holidays or easy weeknight dinners.
Ingredients
Scale
4 cups cooked cut green beans (or 2 cans drained, or 1.5 lbs fresh blanched)
1 can (10.5 oz) condensed cream of mushroom soup
½ cup whole milk or plant-based milk
1 teaspoon soy sauce
¼ teaspoon black pepper
1 1/3 cups crispy fried onions (divided)
Instructions
Preheat oven to 350°F and grease a 1.5-quart dish.
Prepare green beans according to type.
Mix soup, milk, soy sauce, pepper, and beans. Stir in most of the fried onions.
Spread into dish and bake 25 minutes.
Add remaining onions and bake 5 more minutes.
Rest a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 6–8