Best Creamy Potato Soup Recipe | Easy Comforting Dinner with Potatoes

There’s nothing quite like a steaming bowl of creamy potato soup on a chilly evening. This recipe is simple, comforting, and made with pantry staples you likely already have on hand. It’s the kind of cozy meal that feels like a warm hug—perfect for family dinners, meal prep, or when you just want something nourishing and flavorful without too much fuss.

Recipe Info:

Ingredients You’ll Need

• 4 tablespoons butter
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 4 large russet potatoes, peeled and diced into small cubes
• 3 medium carrots, diced
• 2 celery stalks, chopped
• 4 cups chicken broth (or vegetable broth for vegetarian option)
• 2 cups milk (whole milk or 2%)
• 1 cup heavy cream (or half-and-half for lighter version)
• 1 teaspoon dried thyme
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 cup shredded cheddar cheese (optional, for extra creaminess)
• 2 green onions, sliced (for garnish)
• Turkey bacon or chicken bacon, cooked and crumbled (optional topping)

Step-By-Step Instructions

1. Sauté the aromatics
   In a large pot or Dutch oven, melt the butter over medium heat. Add onions, carrots, and celery. Cook for about 5 minutes, until softened and fragrant. Stir in garlic and cook for 1 more minute.
2. Add potatoes & broth
   Stir in the diced potatoes and pour in the chicken (or vegetable) broth. Bring to a gentle boil, then reduce heat to a simmer. Cover and cook for about 15 minutes, or until the potatoes are tender.
3. Mash for creaminess
   Using a potato masher or immersion blender, mash about half of the potatoes directly in the pot. This gives the soup a rich, creamy base while keeping some chunks for texture.
4. Stir in milk & cream
   Add the milk, cream, thyme, salt, and pepper. Simmer on low heat for another 10–12 minutes, stirring occasionally, until the soup thickens slightly.
5. Add cheese & finish
   Stir in shredded cheddar (if using) until melted and smooth. Taste and adjust seasoning if needed.
6. Serve & garnish
   Ladle into bowls, top with green onions, and sprinkle with turkey bacon or chicken bacon crumbles if desired. Serve warm.

Helpful Notes & Tips

• Texture control: Mash more potatoes for an extra smooth soup or leave chunks for a heartier bite.
• Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove—add a splash of broth or milk to thin if needed.
• Freezing tip: This soup freezes best without dairy. If planning ahead, freeze after the broth and potato step, then add milk and cream when reheating.

Recipe Variations

• Protein boost: Stir in shredded rotisserie chicken or cooked turkey sausage for extra heartiness.
• Lighter version: Use half-and-half or evaporated milk instead of heavy cream.
• Veggie twist: Add corn, peas, or spinach for extra nutrition and flavor.

Serving Suggestions

• Pair with a crusty loaf of bread or homemade garlic knots.
• Add a fresh green salad for balance.
• Top with shredded cheese, green onions, or extra crispy turkey bacon for texture.

Conclusion

This Best Creamy Potato Soup Recipe is everything comfort food should be—warm, rich, and soul-soothing. Whether you’re sharing it with family around the dinner table or reheating a bowl for lunch the next day, it’s a recipe that brings simple joy with every spoonful. Cozy up and enjoy!