Best Classic Carrot Cake Recipe with Cream Cheese Frosting | Moist & Easy Dessert

There’s something so comforting about a slice of classic carrot cake. The warm spices, tender crumb, and creamy frosting make it feel like a hug on a plate. This recipe is simple enough for beginner bakers yet delicious enough to impress at family gatherings, holidays, or just a cozy weekend treat. Using real carrots, pantry staples, and a luscious cream cheese frosting, this cake comes together with ease and fills your kitchen with nostalgic, home-baked warmth.

Recipe Info

Ingredients You’ll Need

For the Carrot Cake

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 ½ tsp baking soda
• ½ tsp salt
• 2 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 4 large eggs, room temperature
• 1 cup vegetable oil (or neutral oil of choice)
• ½ cup sour cream
• 2 tsp vanilla extract
• 3 cups grated carrots (about 5–6 medium carrots)

For the Cream Cheese Frosting

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar, sifted
• 2 tsp vanilla extract

Step-By-Step Instructions

1. Preheat & Prep – Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
2. Mix Dry Ingredients – In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. Combine Wet Ingredients – In a large mixing bowl, whisk sugars, eggs, oil, sour cream, and vanilla until smooth.
4. Add Carrots – Fold grated carrots into the wet mixture.
5. Blend Together – Gently fold the dry ingredients into the wet mixture until just combined (avoid overmixing).
6. Bake – Divide batter evenly into the pans. Bake for 35–40 minutes, or until a toothpick comes out clean. Let cakes cool completely.
7. Make Frosting – Beat cream cheese and butter until fluffy. Slowly add powdered sugar, then vanilla. Mix until smooth.
8. Frost & Enjoy – Spread frosting between layers and over the top and sides. Slice and serve.

Helpful Notes & Tips

• Grating Carrots – Use the fine side of a box grater for soft texture.
• Don’t Overmix – Stir batter until just combined for a light crumb.
• Storage – Keep cake in an airtight container in the fridge for up to 5 days. Bring to room temperature before serving.

Recipe Variations

• Nut-Free Version – Skip walnuts or pecans for a simple, smooth cake.
• Healthier Swap – Use Greek yogurt instead of sour cream for a lighter option.
• Sheet Cake Style – Bake in a 9×13 pan for a fuss-free version that’s great for potlucks.

Serving Suggestions

• Sprinkle chopped pecans or toasted coconut over the frosting.
• Pair with a cup of hot tea, coffee, or a refreshing fruit spritzer.
• Serve alongside fresh fruit for a lighter dessert plate.

Conclusion

This best homemade carrot cake is moist, tender, and topped with the creamiest frosting—perfect for gatherings or a simple family treat. Whether you bake it as a layer cake or a sheet cake, every slice brings comfort and joy. Gather your ingredients, warm up your oven, and enjoy a slice of cozy homemade goodness.