Description
These no-bake Christmas Tree Cake Truffles transform nostalgic snack cakes into creamy, festive bites perfect for holiday parties, gifting, or cozy family treats.
Ingredients
– 1 box (5) Christmas Tree Cakes
– 8 oz cream cheese, softened
– 16 oz white chocolate or candy melts
– Green sprinkles or sanding sugar
– Red candy melts (optional) for drizzle
Instructions
1. Crumble the unwrapped Tree Cakes into a bowl.
2. Mix in the softened cream cheese until smooth.
3. Roll into 1-inch balls and chill on a parchment-lined tray.
4. Melt white chocolate/candy melts in the microwave, stirring every 20–30 sec.
5. Dip each truffle into the melted coating; let excess drip off.
6. While coating is still soft, decorate with green sugar or sprinkles.
7. Melt red candy melts, then drizzle over truffles to mimic the tree stripe design.
8. Refrigerate until set.
- Prep Time: 20 minutes + 2 hours chilling
Nutrition
- Serving Size: About 15 truffles