Description

A mouthwatering grilled cheese sandwich loaded with tender BBQ chicken and melted cheese between crispy, golden bread for the ultimate comfort food experience.

Ingredients

Scale

2 cups cooked chicken breast, shredded
1/2 cup BBQ sauce
8 slices bread (Texas toast or sourdough)
2 cups sharp cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
4 tablespoons butter, softened
1/4 cup red onion, thinly sliced
2 tablespoons fresh cilantro, chopped (optional)

Instructions

1. In a medium bowl, combine shredded chicken with BBQ sauce until well coated.
2. Butter one side of each bread slice generously with softened butter.
3. Place one bread slice butter-side down and add a layer of mixed cheeses.
4. Top cheese with about 1/2 cup of BBQ chicken mixture, spreading evenly.
5. Add red onion slices and cilantro if using.
6. Top with another layer of cheese and place second bread slice butter-side up.
7. Heat a skillet or griddle over medium-low heat.
8. Cook sandwich for 4-5 minutes until golden brown on the bottom.
9. Carefully flip and cook another 4-5 minutes until cheese is melted and bread is golden.
10. Remove from heat, let rest for 1 minute, then slice diagonally and serve.

Notes

Store leftover BBQ chicken mixture separately in an airtight container for up to 4 days. For best results, assemble sandwiches fresh rather than storing assembled. Reheat in a skillet over low heat or in a 350-degree oven wrapped in foil.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 520
Sugar: 8g
Sodium: 980mg
Fat: 28g
Carbohydrates: 38g
Fiber: 2g
Protein: 35g

Keywords: bbq chicken grilled cheese, barbecue chicken sandwich, grilled cheese recipe, chicken sandwich, comfort food