There’s something so comforting about a colorful, flavor-packed bowl. This Bang Bang Chicken Bowl is a perfect combination of tender chicken, crisp vegetables, and a creamy, slightly spicy sauce that comes together in no time. Whether you’re new to cooking or just want an easy summer dinner, this recipe is a cozy, satisfying option that feels special without being complicated.
Recipe Info:
| Category | Dinner |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings | 4 |
| Calories | ~450 per serving |
Ingredients You’ll Need
For the Chicken Bowl:
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper, to taste
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Step‑By‑Step Instructions
- Cook the Rice: Prepare rice according to package directions. Set aside. Tip: A rice cooker ensures fluffy, perfectly cooked rice every time.
- Prepare the Chicken: Cut chicken into bite-sized pieces. Season with salt and pepper. Tip: Smaller pieces cook faster and evenly.
- Sauté the Chicken: Heat olive oil in a skillet over medium-high heat. Cook chicken 6–8 minutes until golden and cooked through (165°F internal temperature).
- Mix the Sauce: In a small bowl, combine mayonnaise, sriracha, honey, garlic powder, and lime juice. Adjust heat or sweetness to taste.
- Add Vegetables: Toss in mixed veggies and cook 2–3 minutes until just tender. Tip: Keep veggies slightly crisp for texture and nutrients.
- Combine and Serve: Remove skillet from heat, pour sauce over chicken and veggies, stir to coat. Serve over rice and garnish with extra sriracha or green onions if desired.
Helpful Notes & Tips
- Use a meat thermometer to ensure chicken is cooked safely.
- Adjust sriracha for desired spice.
- Don’t overcook veggies; they should remain slightly crisp.
- Substitute cauliflower rice for a low-carb option.
- Garnish with green onions or sesame seeds for extra flavor.
Recipe Variations
- Swap chicken for shrimp or tofu for a different protein.
- Use Greek yogurt instead of mayonnaise for a lighter sauce.
- Add avocado slices or pickled veggies for extra texture and flavor.
Serving Suggestions
Serve with a side of edamame, cucumber salad, or a light summer slaw. A sprinkle of sesame seeds or crushed peanuts adds crunch and visual appeal.
Conclusion
This Bang Bang Chicken Bowl is an easy, flavorful way to enjoy a wholesome meal any night of the week. Perfect for a cozy dinner at home or a fresh summer lunch, it’s sure to become a favorite for family and friends.