Best Baked Mac and Cheese Recipe | Creamy, Cheesy, Comfort Food Favorite

There’s nothing quite like a warm, cheesy dish fresh from the oven to bring everyone to the table. This Best Baked Mac and Cheese Recipe is the ultimate comfort food—creamy, cheesy, and full of that cozy, Southern soul. Perfect for weeknight dinners or holiday gatherings, it’s simple enough for beginners yet indulgent enough to feel special.

Recipe Info

Ingredients You’ll Need

• 12 oz elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 3 cups whole milk
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika (optional, for color and mild flavor)
• 1/2 cup breadcrumbs (for topping)

Step‑By‑Step Instructions

1. Preheat Oven – Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or nonstick spray.
2. Cook Pasta – Boil elbow macaroni according to package directions until al dente. Drain and set aside.
3. Make Cheese Sauce – In a medium saucepan, melt butter over medium heat. Stir in flour to form a smooth roux. Cook 1–2 minutes, whisking constantly.
4. Add Milk – Slowly pour in milk while whisking to prevent lumps. Simmer until slightly thickened, about 5 minutes.
5. Add Cheeses – Remove from heat and stir in cheddar, mozzarella, and Parmesan until smooth. Season with salt, pepper, and paprika.
6. Combine Pasta & Sauce – Pour cheese sauce over cooked macaroni. Stir until well coated.
7. Bake – Transfer mixture to the prepared baking dish. Sprinkle breadcrumbs evenly on top. Bake 20–25 minutes or until bubbly and golden.
8. Serve & Enjoy – Let cool slightly before serving. Optional: garnish with a pinch of paprika or fresh parsley.

Helpful Notes & Tips

• Cheese Tip: Mix sharp and mild cheeses for depth of flavor.
• Breadcrumbs: For extra crunch, toast breadcrumbs in butter before topping.
• Storage: Refrigerate leftovers up to 3 days. Reheat covered in oven or microwave.
• Spice Control: Add a pinch of cayenne for subtle heat if desired.

Recipe Variations

1. Protein Boost: Stir in cooked bacon, shredded chicken, or ham before baking.
2. Veggie Upgrade: Add steamed broccoli, roasted red peppers, or peas for a colorful twist.
3. Lighter Version: Use 2% milk and reduced-fat cheese for a lighter take while keeping creaminess.

Serving Suggestions

Serve this baked mac and cheese with:

• Crispy green salad with vinaigrette
• Garlic bread or soft dinner rolls
• Roasted vegetables for extra nutrients

Conclusion

Nothing beats a bubbling dish of homemade baked mac and cheese fresh from the oven. Share it with family, enjoy it as a cozy solo dinner, or bring it to gatherings—it’s guaranteed to bring comfort and smiles at every table.