Description
These golden, flaky Baked Cranberry Brie Bites are the perfect blend of sweet, creamy, and savory flavors wrapped in buttery puff pastry. Made with just five simple ingredients, they’re easy to prepare, elegant to serve, and always a hit at holiday gatherings, parties, or cozy family evenings. Each bite delivers creamy melted brie topped with tangy cranberry sauce—an irresistible combination that feels festive and comforting at the same time.
Ingredients
1 sheet puff pastry, thawed (about 8–9 oz)
6 oz brie cheese (rind optional), cut into ½-inch cubes
½ cup cranberry sauce (whole berry or jellied)
1 large egg
1 tablespoon water
Optional Garnishes
Fresh rosemary sprigs (for garnish)
2 tablespoons chopped pecans or walnuts
1 tablespoon honey or maple syrup (for drizzling)
Instructions
Preheat Oven:
Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin with butter or nonstick cooking spray to prevent sticking.Prepare Puff Pastry:
On a lightly floured surface, unfold the thawed puff pastry sheet. Roll it gently to smooth the folds without thinning it too much.
Cut into 24 squares (2×2 inches) using a sharp knife or pizza cutter.Form Pastry Cups:
Press each puff pastry square into the mini muffin tin wells, shaping them into small cups with the corners slightly lifted.Add Brie:
Place a cube of brie into each pastry cup, pressing it gently into the center.Add Cranberry Sauce:
Spoon about ½ teaspoon of cranberry sauce over the top of the brie in each cup. Avoid overfilling.Make Egg Wash:
In a small bowl, whisk together the egg and water. Brush the exposed edges of the puff pastry with this egg wash for a shiny, golden finish.Bake:
Bake for 15–18 minutes, or until the puff pastry is puffed, golden brown, and the brie is melted.Cool & Garnish:
Allow to cool in the pan for 5 minutes, then gently remove and place on a wire rack or serving platter.
Garnish with a rosemary sprig, a sprinkle of chopped nuts, or a drizzle of honey for an elegant touch.Serve Warm:
Serve the bites warm for the best flavor and texture. They pair beautifully with tea, cider, or sparkling juice.
Notes
Keep puff pastry cold until ready to cut and fill; this ensures flaky layers.
Whole berry cranberry sauce gives more texture, while jellied sauce provides a smoother finish.
No brie? Substitute with camembert, goat cheese, or cream cheese for a milder flavor.
Make-ahead tip: Assemble unbaked bites, refrigerate up to 24 hours, and bake just before serving for fresh, warm pastries.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
Nutrition
- Calories: 95 kcal
- Sugar: 2 g
- Sodium: 80 mg
- Fat: 6 g
- Carbohydrates: 7 g
- Protein: 2 g