Description
Baileys Chocolate Cookies are the ultimate indulgence for anyone who loves a rich, chocolatey treat with a hint of Irish cream. These cookies combine the smooth, velvety flavor of Baileys Irish Cream with soft, gooey chocolate chips in every bite. With a slightly crisp edge and a chewy center, they strike the perfect balance between sweetness and flavor.
Ingredients
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
2 tbsp Baileys Irish Cream
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups semisweet chocolate chips
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.Cream the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).Add the Wet Ingredients
Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Add the Baileys Irish Cream and vanilla extract, and mix until combined.Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.Fold in the Chocolate Chips
Gently fold in the semisweet chocolate chips, distributing them evenly throughout the dough.Chill the Dough
Chill the cookie dough in the refrigerator for at least 30 minutes to prevent excessive spreading while baking.Scoop and Bake
Use a cookie scoop to portion out dough balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown, but the centers are still slightly soft.
Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Dough Consistency: If the dough feels too soft after mixing, let it chill for a bit longer to help firm up before baking.
Storage: Store cookies in an airtight container at room temperature for up to 3-4 days. For longer storage, freeze the baked cookies in an airtight container for up to 3 months.
Chocolate Variations: Feel free to swap in white chocolate chips, dark chocolate chunks, or even add a mix of both for a unique twist!
Baileys Variations: If you prefer a stronger Baileys flavor, you can add an extra tablespoon of Baileys Irish Cream, but be cautious as too much liquid can affect the texture of the dough.
- Prep Time: 15 minutes
- Cook Time: Bake Time: 10-12 minutes (Chill Time: 30 minutes)