Description
Enjoy a hearty and comforting Amish Hamburger Steak Bake, packed with juicy beef patties, creamy sauce, and melted cheese.
Ingredients
1 lb (450g) ground beef (80/20 for juiciness)
1 large onion, finely chopped
2 cloves garlic, minced
2 cups potatoes, thinly sliced
1 cup shredded cheese (cheddar or smoked gouda)
1 can (10.5 oz) cream of mushroom soup or tomato-based sauce
1/2 tsp salt (adjust to taste)
1/4 tsp black pepper
1/2 tsp paprika
1 tsp fresh thyme or parsley (optional, for garnish)
1–2 tbsp butter or vegetable oil (for greasing the baking dish)
Optional: 2–3 slices cooked turkey or beef bacon, chopped
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or oil.
Prep Ingredients: Slice potatoes thinly. Finely chop onion and mince garlic.
Sauté Aromatics: In a skillet, sauté onions and garlic in a little butter or oil until fragrant and translucent.
Layer Potatoes: Arrange a single layer of sliced potatoes at the bottom of the prepared baking dish.
Add Onion and Garlic: Spread the sautéed onions and garlic evenly over the potato layer.
Form Patties: Shape ground beef into 4–6 patties, depending on size preference, and place them on top of the onions.
Pour Sauce: Pour the cream of mushroom soup or tomato-based sauce evenly over the patties, making sure it covers them and seeps into the potato layer.
Add Cheese: Sprinkle shredded cheese evenly on top of the sauce. Optionally, add chopped cooked turkey or beef bacon for extra flavor.
Bake Covered: Cover the dish with foil and bake for 25 minutes to lock in moisture.
Bake Uncovered: Remove foil and bake for an additional 10–15 minutes, or until the cheese is golden and bubbly.
Rest and Garnish: Let the bake rest for 5–10 minutes before serving. Garnish with fresh parsley or thyme if desired.
Serve: Serve hot with your favorite sides, such as mashed potatoes, steamed vegetables, or dinner rolls.
Notes
For a richer flavor, you can mix a spoonful of sour cream or cream cheese into the sauce before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 4