Picture this: you’re at your Friendsgiving gathering, the table is piled high with savory sides, and someone brings out these big, buttery cookies that taste just like pecan pie. But instead of slicing into a slice—everyone’s biting into their own little pecan pie in cookie form. That’s what Crumbl Pecan Pie Cookies feel like: a soft sugar-cookie base wrapped around gooey, caramel-y pecan pie filling, with plenty of crunchy pecans on top.
It’s warm, it’s cozy, and it’s totally shareable — but you might just hoard a few for yourself. Whether you’re a baking beginner or a dessert pro, these cookies are unpretentious yet elegant. So, let’s dive in and learn how to make your own Crumbl-style pecan pie cookies, step by step.
What Makes Crumbl Pecan Pie Cookies So Irresistible
The Appeal of Crumbl Pecan Pie Cookies
These cookies aren’t just dessert; they’re a little slice of holiday magic. The genius lies in how they capture the essence of a pecan pie — sweet, buttery, nutty, and slightly sticky — all on top of a soft, chewy sugar cookie base. Unlike traditional pies, there’s no crust to fuss over, no slicing to worry about, just perfect, indulgent bites ready for sharing.
A Mini Pecan Pie in Cookie Form
Crumbl Pecan Pie Cookies perfectly mimic the traditional filling with brown sugar, corn syrup, butter, and eggs, topped with crunchy chopped pecans. Every bite delivers the sweet, rich, caramel flavor you expect from a pecan pie, condensed into a cookie that’s easy to eat and impossible to resist.
Textural Contrast — Soft Base Meets Crunchy Topping
The contrast is part of the magic. The sugar cookie base is soft, chewy, and buttery, creating the perfect foundation for the filling. The pecans on top add a crunchy, nutty layer, and the gooey caramel-like syrup ties everything together. This textural harmony makes each cookie a satisfying bite — one that will disappear fast at any gathering.
Nostalgic, Holiday-Worthy Vibes
There’s a reason pecan pie is a Thanksgiving staple. By transforming it into a cookie, you tap into that familiar, cozy nostalgia, while presenting it in a fun, fresh way. Guests will appreciate the familiar flavors with a twist, making these cookies a star on your holiday dessert table.
Ingredients & Pantry Staples for Copycat Crumbl Pecan Pie Cookies
What You’ll Need to Make Crumbl‑Style Pecan Pie Cookies
Making these cookies at home doesn’t require any fancy ingredients — just a few pantry staples you likely already have. The goal is a buttery, soft base paired with a gooey, nutty filling that tastes like the holidays in every bite.
Ingredients for the Cookie Base
For the soft, chewy sugar cookie foundation, you’ll need:
- 1 cup (2 sticks) unsalted butter, room temperature
- ½ cup vegetable or canola oil
- ½ cup granulated sugar
- ¼ cup powdered sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 ⅓ cups all-purpose flour
- ¼ tsp salt
- 1 tsp baking powder
These ingredients combine to create a tender, buttery cookie that will hold the filling perfectly without spreading too much in the oven.
Ingredients for the Pecan Pie Filling
The filling is the heart of these cookies, mimicking a classic pecan pie with a rich, caramel flavor:
- 5 tbsp unsalted butter, cubed
- ⅔ cup packed light brown sugar
- ½ cup dark corn syrup
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 pinch cinnamon (optional)
- 1 pinch nutmeg (optional)
- 1 ⅓ cups chopped pecans
- ⅓ cup heavy cream (optional)
This mixture becomes a gooey, nut-packed filling that sets beautifully inside each cookie nest. Corn syrup gives it that classic, chewy pecan pie texture, while the brown sugar adds depth and caramel notes.
Why These Pantry Staples Work So Well
Each ingredient has a purpose:
- Butter adds richness and helps the cookie stay soft.
- Sugar provides sweetness and supports the chewy texture.
- Corn syrup ensures the filling stays gooey and doesn’t harden like candy.
- Pecans bring that crunchy, nutty contrast that makes pecan pie so iconic.
- Eggs bind everything together and give structure.
With just these simple, familiar ingredients, you can create a bakery-worthy dessert without any complicated steps or obscure items.
Step‑by‑Step Recipe to Make Crumbl Pecan Pie Cookies
Preparing the Cookie Base
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This keeps your cookies from sticking and makes cleanup easy.
- Cream the butter and sugars: In a large bowl, combine the softened butter, granulated sugar, and powdered sugar. Beat with a hand or stand mixer until light and fluffy — about 2–3 minutes.
- Add egg and vanilla: Mix in the large egg and vanilla extract until fully combined. Your batter should look smooth and creamy.
- Mix dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Shape the cookies: Scoop dough into even-sized balls (about 9 large cookies). Press down gently in the center of each ball to form a small “nest” — this will hold the filling. Be careful not to press all the way through.
Making the Gooey Pecan Pie Filling
- Melt butter with sugar: In a small saucepan over low heat, melt the cubed butter with the brown sugar, stirring until smooth.
- Add corn syrup: Stir in the corn syrup to create that classic sticky texture.
- Temper the eggs: Slowly whisk in the eggs one at a time. Make sure to mix continuously so the eggs don’t scramble.
- Flavor and spice: Add vanilla, salt, and, if you like, a pinch of cinnamon and nutmeg for extra warmth.
- Add pecans and cream: Remove from heat, then fold in the chopped pecans and heavy cream (optional) for a rich, gooey filling. Let the mixture cool slightly — it should be thick but still pourable.
Assembling and Baking
- Fill the cookie nests: Spoon a generous amount of the pecan pie filling into each cookie nest.
- Bake the cookies: Place the baking sheet in the oven and bake for 8–12 minutes, depending on size. You want the edges lightly golden and the cookie base set while the filling stays gooey.
- Cool the cookies: Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack. This helps the filling firm up slightly while keeping it soft and sticky.
Tips, Variations & Serving Ideas for Pecan Pie Cookies
Pro Tips for Baking Success
Even a simple cookie can turn into a showstopper with a few helpful tips:
- Use room-temperature butter for easier creaming and a softer cookie base.
- Don’t overfill the nests — too much filling can spill over in the oven. A generous spoonful is plenty.
- Toast the pecans lightly before adding them to the filling to bring out their nutty flavor.
- Cool fully before serving — letting the cookies rest helps the filling set and makes them easier to handle.
- Store carefully: Keep cookies in an airtight container at room temperature. They stay fresh for 2–3 days and even taste better after a few hours when the flavors meld.
Flavor Variations & Substitutions
Want to get creative with your Crumbl-style cookies? Here are some cozy twists:
- Spiced up: Add a pinch of cinnamon, nutmeg, or pumpkin pie spice to the filling for extra fall warmth.
- Corn syrup alternative: Try a mix of maple syrup and light corn syrup if you prefer a slightly different flavor, though texture may vary.
- Mini cookies: Make smaller cookies for bite-sized treats. Adjust the filling proportionally so each mini cookie has a perfect pecan pie bite.
- Glaze option: Drizzle a simple vanilla or caramel glaze over cooled cookies to make them extra festive.
Serving & Presentation Ideas
These cookies are as much about presentation as they are about taste:
- Serve on a festive platter with whole pecans on top for decoration.
- Pair with a scoop of vanilla ice cream or a dollop of whipped cream to echo the classic “pie à la mode” experience.
- Sprinkle flaky sea salt or powdered sugar over the top for a subtle, elegant touch.
- Make them a centerpiece of your Friendsgiving or Thanksgiving dessert table — guests will be drawn to the gooey, nutty goodness instantly.
Pecan Pie Cookie Nutrition & Calorie Considerations
Understanding the Calories & Nutritional Profile
Crumbl Pecan Pie Cookies are deliciously indulgent, so it’s helpful to know what you’re enjoying. A single cookie serving is roughly 120 calories, though larger “container-sized” cookies can be much higher, around 630 calories per piece.
Here’s a simple breakdown for the typical cookie:
- Calories: 120 (small cookie), 630 (large cookie)
- Fat: High, thanks to butter and pecans
- Sugar: Moderate to high, from brown sugar and corn syrup
- Protein: Small amount from eggs and nuts
These cookies are definitely a treat rather than an everyday snack, but when shared at a Friendsgiving or Thanksgiving table, a small portion goes a long way in spreading the joy.
Balancing Indulgence for Friendsgiving or Thanksgiving
Even though these cookies are rich, there are ways to enjoy them without overdoing it:
- Serve smaller portions: Cut large cookies in half or quarters for mini treats.
- Pair with lighter drinks: Herbal tea, sparkling apple cider, or even simple water are great options to balance the sweetness.
- Bake ahead: These cookies hold up well for a day or two, so you can make them ahead of time and focus on other dishes during your holiday prep.
- Combine with lighter desserts: Offer a mix of cookies and fresh fruit to give guests variety without overloading on sugar.
By keeping these tips in mind, you can enjoy the indulgent flavors of pecan pie cookies without feeling guilty — perfect for holiday gatherings when treats are part of the fun.
Frequently Asked Questions (FAQ)
Are Crumbl Pecan Pie Cookies the same as traditional pecan pie?
Not exactly. While they capture the flavor of classic pecan pie — brown sugar, corn syrup, and pecans — the base is a soft sugar cookie instead of a pie crust. This makes them easier to serve and more portable while keeping all the rich, gooey flavors you love.
Do you bake the cookie base first or bake everything together?
The cookie base is baked first. Once the base is set, the pecan pie filling is added and baked briefly. This ensures the cookie holds its shape while the filling stays gooey and delicious.
Why does pecan pie filling sometimes turn out runny?
The consistency of the filling can vary depending on the ratio of liquid to eggs and pecans. Overfilling the nests or underbaking slightly can also make the filling runnier. Letting the cookies cool fully helps the filling set properly.
How should I store these cookies, and how long do they last?
Store Crumbl Pecan Pie Cookies in an airtight container at room temperature. They stay fresh for about 2–3 days, and the flavors actually improve slightly after a few hours when the filling and cookie meld together.
Can I make these cookies gluten-free or vegan?
You can attempt gluten-free versions by using a gluten-free flour blend, though texture may vary slightly. For a vegan version, you would need to replace the butter, eggs, and possibly the cream in the filling, which may alter the flavor and consistency.
Conclusion
Crumbl Pecan Pie Cookies are the ultimate cozy, nostalgic treat for Friendsgiving, Thanksgiving, or any holiday gathering. With a soft, buttery sugar-cookie base and a gooey, pecan-packed filling, they bring all the flavors of a classic pecan pie into a perfectly portable, shareable bite.
These cookies are approachable for home bakers, using simple pantry staples you likely already have. With a little care in preparation, you can create cookies that taste like they came straight from a bakery — rich, indulgent, and full of warm, nutty flavors.
Serve them on a festive platter, pair with a scoop of ice cream or whipped cream, and watch them disappear in no time. Whether you’re creating a new holiday tradition or just treating yourself, Crumbl Pecan Pie Cookies are a sweet, comforting way to celebrate the season.
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Crumbl Pecan Pie Cookies – Perfect Friendsgiving & Thanksgiving Dessert
- Total Time: ~1 hour (including cooling)
- Yield: About 9 large pecan pie cookies 1x
Description
These Crumbl‑style pecan pie cookies combine a soft sugar‑cookie base with a gooey, caramel-like pecan pie filling for a nostalgic, holiday-worthy treat. They’re perfect for Friendsgiving, Thanksgiving, or any cozy gathering where you want pie flavor without baking a full pie.
Ingredients
For the Cookie Base:
1 cup (2 sticks) unsalted butter, room temperature
½ cup vegetable or canola oil
½ cup granulated sugar
¼ cup powdered sugar
1 large egg
1 tsp vanilla extract
2 ⅓ cups all-purpose flour
¼ tsp salt
1 tsp baking powder
For the Pecan Pie Filling:
5 tbsp unsalted butter, cubed
⅔ cup packed light brown sugar
½ cup dark corn syrup
2 large eggs, room temperature
1 tsp vanilla extract
¼ tsp salt
1 pinch cinnamon (optional)
1 pinch nutmeg (optional)
1 ⅓ cups chopped pecans
⅓ cup heavy cream (optional)
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together butter, granulated sugar, and powdered sugar until light and fluffy. Add egg and vanilla; mix until smooth.
In a separate bowl, whisk together flour, baking powder, and salt. Gradually stir into the wet mixture until a soft dough forms.
Scoop dough into 9 even balls. Press down the center of each to create a “nest.”
For the filling: In a small saucepan, melt butter and brown sugar over low heat until smooth. Stir in corn syrup. Temper in eggs one at a time, whisking to avoid scrambling.
Remove from heat, stir in vanilla, salt, and optional spices. Fold in cream (if using) and chopped pecans.
Spoon the pecan filling into each cookie nest.
Bake for about 8–12 minutes, until the cookie base is set and edges begin to color.
Cool on baking sheet for a few minutes, then transfer to a wire rack to cool fully so the filling can set.
Store in an airtight container at room temperature; cookies will stay fresh for 2–3 days.
- Prep Time: ~20 minutes
- Cook Time: ~10 minutes