When life gets busy, nothing beats a cozy dinner that feels homemade yet comes together in minutes. This Creamy Chicken Stroganoff is everything you love about comfort food — tender chicken, savory mushrooms, and a luscious, tangy sauce that hugs every bite.
It’s the perfect mix of family favorite and weeknight ease — creamy, hearty, and ready in just 30 minutes. Whether it’s a chilly evening or you simply crave something comforting, this recipe will warm you right up.
Ingredients You’ll Need
- 1 lb boneless, skinless chicken breasts (cut into bite-size pieces)
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 1 tablespoon all-purpose flour (for thickening)
- 1 ½ cups chicken broth (low sodium preferred)
- ¾ cup sour cream (or Greek yogurt for a lighter version)
- 1 tablespoon Dijon mustard
- 8 oz egg noodles or pasta of choice
- 2 tablespoons chopped fresh parsley (for garnish)
Step-By-Step Instructions
- Cook the pasta:
Bring a large pot of salted water to a boil and cook the noodles according to package directions. Drain and set aside. - Cook the chicken:
In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until lightly golden and cooked through (about 5–6 minutes). Remove and set aside. - Sauté the vegetables:
In the same skillet, add a bit more oil if needed. Sauté onions and mushrooms for about 5 minutes until soft and golden. Add garlic and cook 30 seconds until fragrant. - Make the sauce:
Sprinkle flour and paprika over the vegetables, stirring for 1 minute. Gradually whisk in the chicken broth until smooth. Let simmer 3–4 minutes, stirring until slightly thickened. - Add the creaminess:
Lower the heat and stir in sour cream and Dijon mustard until the sauce turns creamy and rich. Do not boil — just warm it gently. - Combine:
Return the cooked chicken to the pan and toss to coat evenly in the sauce. Simmer 2–3 minutes more until everything is heated through. - Serve:
Spoon the stroganoff over cooked noodles, sprinkle with parsley, and serve warm.
Helpful Notes & Tips
- Don’t overcook the sour cream: Add it at the end on low heat to avoid curdling.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently with a splash of broth or milk.
- Spice control: For a kick, add a pinch of chili flakes or cayenne powder.
Recipe Variations
- Beef Stroganoff: Swap chicken for thinly sliced beef sirloin or steak.
- Vegetarian Option: Use mushrooms, tofu, or chickpeas instead of chicken.
- Lighter Version: Replace sour cream with Greek yogurt and use whole-wheat noodles.
Serving Suggestions
Serve this creamy delight with:
- Steamed green beans or broccoli for a pop of freshness
- Garlic bread or a side salad
- A sparkling apple cider or herbal iced tea for a refreshing touch
Conclusion
This Creamy Chicken Stroganoff is proof that comfort food doesn’t have to be complicated. It’s quick, cozy, and family-friendly — perfect for busy weeknights or lazy weekends alike. So grab your skillet, whip up this creamy goodness, and enjoy every warm, flavorful bite around your dinner table tonight.