There’s something truly heartwarming about a bowl of creamy vegetable soup on a chilly day. It’s rich, velvety, and loaded with wholesome veggies — just like the comforting soups Grandma used to make. Whether you’re cozying up with a blanket or looking for a simple, satisfying dinner, this Creamy Vegetable Soup brings that perfect blend of nostalgia and nourishment to your table.
The best part? It’s made with easy, pantry-friendly ingredients and takes less than an hour from start to finish. Let’s make this cheesy, veggie-packed comfort bowl together!
Ingredients You’ll Need
- 2 tablespoons butter or olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 3 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 medium potatoes, peeled and diced
- 2 cups broccoli florets
- 1 cup corn kernels (fresh, canned, or frozen)
- 4 cups vegetable broth (or chicken broth if preferred)
- 1 cup milk or half-and-half
- ½ cup heavy cream (for extra creaminess)
- 1 cup shredded cheddar cheese
- Salt and black pepper, to taste
- ½ teaspoon dried thyme
- ¼ teaspoon paprika (optional, for color and flavor)
- 2 tablespoons all-purpose flour (for thickening)
Step-By-Step Instructions
- Sauté the aromatics:
In a large pot, melt the butter over medium heat. Add diced onion, garlic, carrots, and celery. Cook for 5–7 minutes until softened and fragrant. - Add the vegetables:
Stir in potatoes, broccoli, and corn. Sprinkle flour over the veggies and stir for about a minute — this helps thicken your soup later. - Pour in the broth:
Gradually add the vegetable broth while stirring to combine. Bring to a boil, then reduce the heat to medium-low. Simmer for 15–20 minutes, or until the potatoes and carrots are tender. - Make it creamy:
Add milk and heavy cream. Stir gently and simmer for another 5 minutes. Don’t boil once dairy is added — just keep it warm and cozy. - Cheese time!
Stir in the shredded cheddar cheese until melted and smooth. Taste and season with salt, pepper, thyme, and a pinch of paprika. - Serve & enjoy:
Ladle into bowls, top with extra cheese or chopped parsley, and enjoy your homemade creamy comfort soup!
Helpful Notes & Tips
- Texture tip: For a smoother soup, use an immersion blender to blend part of it, leaving some chunks for heartiness.
- Storage: Store leftovers in an airtight container for up to 4 days in the refrigerator. Reheat gently over the stove.
- Freezer tip: Let it cool completely before freezing for up to 2 months. Reheat slowly to prevent curdling.
Recipe Variations
- Add protein: Stir in shredded chicken, turkey, or cooked chickpeas for extra heartiness.
- Cheese lovers: Swap cheddar for mozzarella, gouda, or a blend of your favorites.
- Lighter version: Use milk instead of cream and skip the cheese for a lighter, broth-based veggie soup.
Serving Suggestions
Serve this Creamy Vegetable Soup with warm crusty bread, garlic toast, or a fresh green salad for a balanced, cozy meal. For a homestyle dinner, pair it with grilled chicken or a baked potato on the side.
Conclusion
This Creamy Vegetable Soup Recipe is comfort in a bowl — rich, filling, and perfect for sharing with family. Whether you’re serving it on a quiet weeknight or a cozy weekend lunch, it’s a reminder that simple ingredients can create something truly special.