There’s something special about a pot of chili simmering on the stove — the rich aroma of spices, the warmth that fills your kitchen, and the promise of a hearty, comforting meal. This award-winning chili recipe has all the makings of a cook-off champion: bold flavor, tender beef, and a perfect balance of spice and savor. It’s cozy, easy to make, and absolutely crowd-pleasing — perfect for game day, family dinners, or chilly nights when you crave something hearty and homey.
Recipe Info:
| Category | Dinner |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 1 hour 15 minutes |
| Servings | 6 servings |
| Calories | ~420 kcal per serving |
Ingredients You’ll Need
For the Chili:
- 1 tablespoon olive oil
- 1½ pounds ground beef (or ground turkey for a leaner version)
- 1 medium onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- ¼ teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon salt, or to taste
- ½ teaspoon black pepper
- 1 cup beef broth or water
Optional Toppings:
- Shredded cheddar cheese
- Sour cream or Greek yogurt
- Chopped green onions
- Fresh cilantro
- Tortilla chips or warm cornbread
Step-By-Step Instructions
- Brown the Meat:
In a large pot or Dutch oven, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat if needed. - Sauté Vegetables:
Add diced onion, bell pepper, and garlic. Sauté for 3–4 minutes until the veggies soften and the aroma fills your kitchen. - Add Seasonings:
Stir in chili powder, cumin, smoked paprika, oregano, cayenne (if using), salt, and pepper. Let the spices bloom for about 30 seconds — this deepens their flavor. - Add Beans & Tomatoes:
Mix in the crushed tomatoes, tomato sauce, kidney beans, and black beans. Stir well to combine everything evenly. - Simmer Slowly:
Pour in beef broth, bring to a boil, then reduce heat to low. Cover and let simmer for 45–60 minutes, stirring occasionally, until thickened and rich. - Taste & Adjust:
Taste and adjust seasonings as desired. If you like it thicker, simmer uncovered for another 10–15 minutes. - Serve Warm:
Ladle into bowls and top with your favorite garnishes — cheese, sour cream, and a sprinkle of cilantro are always winners!
Helpful Notes & Tips
- Spice Level: Control the heat by adjusting the cayenne or chili powder.
- Storage: Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months.
- Thickening Tip: Simmer uncovered near the end for a thicker chili.
Recipe Variations
- Turkey Chili: Use ground turkey instead of beef for a leaner, lighter option.
- Bean-Free Chili: Skip the beans and add extra diced bell peppers or corn for a different texture.
- Veggie Chili: Use lentils, mushrooms, or plant-based crumbles for a vegetarian version.
Serving Suggestions
This chili shines on its own but pairs perfectly with:
- Warm cornbread or cheesy biscuits
- Steamed rice or baked potatoes
- A crisp side salad or roasted vegetables
Conclusion
There’s a reason this chili has “award-winning” in its name — every spoonful delivers the perfect mix of hearty comfort and cook-off-worthy flavor. Serve it fresh from the pot, share it with family, or bring it to your next gathering — it’s bound to become a favorite in your home.