There’s something truly comforting about a classic Southern sweet potato casserole — warm, creamy, and filled with cozy maple sweetness. This version takes the nostalgia up a notch with a silky sweet potato base and a golden layer of candied pecans that adds the perfect crunch. It’s a dish that brings everyone to the table, whether it’s Thanksgiving dinner or a cozy Sunday meal. Plus, it’s made with simple pantry ingredients and a few easy steps anyone can master.
Recipe Info
| Category | Prep Time | Cook Time | Servings | Calories |
|---|---|---|---|---|
| Side Dish / Thanksgiving | 20 minutes | 35 minutes | 8 servings | ~280 kcal per serving |
Ingredients You’ll Need
For the Sweet Potato Filling:
- 4 large sweet potatoes (about 3 lbs), peeled and cubed
- ½ cup canned coconut milk (or whole milk)
- ¼ cup pure maple syrup
- ¼ cup unsalted butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- Pinch of salt
For the Candied Pecan Topping:
- 1 ½ cups chopped pecans
- ¼ cup brown sugar
- 2 tablespoons maple syrup
- 2 tablespoons melted butter
- ½ teaspoon cinnamon
Step-By-Step Instructions
- Cook the Sweet Potatoes
Boil or steam the sweet potato cubes for 15–20 minutes, until fork-tender. Drain and let cool slightly. - Mash the Sweet Potatoes
In a large mixing bowl, mash the cooked potatoes until smooth. You can use a hand masher or electric mixer for extra creaminess. - Mix in the Good Stuff
Add melted butter, coconut milk, maple syrup, brown sugar, vanilla, cinnamon, nutmeg, and a pinch of salt. Stir until well combined and creamy. - Prepare the Pecan Topping
In a small bowl, mix chopped pecans with brown sugar, melted butter, maple syrup, and cinnamon. Toss until evenly coated. - Assemble the Casserole
Pour the sweet potato mixture into a greased 9×13-inch baking dish. Spread evenly, then sprinkle the pecan topping over the surface. - Bake
Bake in a preheated oven at 350°F (175°C) for 30–35 minutes, until the topping is golden and caramelized. - Serve & Enjoy
Let it cool slightly before serving warm. The sweet, nutty aroma is irresistible!
Helpful Notes & Tips
- Make Ahead: Prepare the casserole a day early and refrigerate it (unbaked). Just bake before serving.
- Storage: Store leftovers in an airtight container for up to 4 days in the fridge. Reheat in the oven or microwave.
- Texture Tip: For an extra-smooth filling, blend the sweet potatoes before baking.
Recipe Variations
- Nut-Free Option: Swap pecans for toasted oats or crushed graham crackers.
- Dairy-Free: Use coconut oil or vegan butter instead of regular butter.
- Pumpkin Twist: Replace half of the sweet potatoes with pumpkin puree for a Sweet Potato Pumpkin Casserole variation.
Serving Suggestions
Serve this casserole alongside roasted turkey, honey-glazed chicken, or grilled salmon. Add a light salad or steamed green beans for balance — and don’t forget a drizzle of extra maple syrup before serving for that irresistible glossy finish.
Conclusion
This Southern Maple Sweet Potato Casserole with Candied Pecans is everything cozy cooking should be — sweet, creamy, and filled with love. It’s the kind of dish that warms your kitchen and brings smiles around the table. Give it a try this holiday season and make it part of your family tradition!