There’s something so comforting about roasted vegetables in the fall—especially when the kitchen fills with the warm aroma of caramelized brown sugar and buttery squash. This Brown Sugar Roasted Butternut Squash is a cozy side dish that brings together the perfect balance of sweet and savory flavors.
It’s simple, satisfying, and beautiful enough for a Thanksgiving table yet easy enough for a weeknight dinner. With minimal prep and just a handful of pantry ingredients, this recipe turns humble squash into golden, melt-in-your-mouth perfection.
Ingredients You’ll Need
- 1 medium butternut squash (about 2 pounds), peeled, seeded, and cut into 1-inch cubes
- 2 tablespoons olive oil or melted butter
- 2 tablespoons brown sugar (light or dark)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon ground cinnamon (optional, for extra warmth)
- 1 tablespoon pure maple syrup (optional for added sweetness)
Step-By-Step Instructions
- Preheat the oven:
Set your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup. - Prepare the squash:
Peel and cut the butternut squash into evenly sized cubes (about 1 inch) for even roasting. - Season the squash:
In a large bowl, toss the squash cubes with olive oil (or melted butter), brown sugar, salt, pepper, and cinnamon until evenly coated. - Spread and roast:
Arrange the cubes in a single layer on the baking sheet—avoid overcrowding so they roast instead of steam. - Bake until golden:
Roast for 30–35 minutes, flipping halfway through, until the edges are caramelized and the centers are tender. - Add finishing touch (optional):
Drizzle with a bit of maple syrup during the last 5 minutes for a glossy, sweet glaze. - Serve warm:
Enjoy right away while the squash is perfectly soft and golden.
Helpful Notes & Tips
- Uniform pieces: Cut your squash evenly to ensure it cooks consistently.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to restore crisp edges.
- No peeling hack: If peeling is tough, microwave the squash for 2–3 minutes to soften the skin before cutting.
Recipe Variations
- Maple-Glazed Version: Replace brown sugar with maple syrup for a lighter, glossy sweetness.
- Savory Twist: Add rosemary or thyme and a sprinkle of garlic powder for an herby version.
- Buttercup Squash Swap: Try this same recipe with buttercup or acorn squash—it’s just as delicious!
Serving Suggestions
- Pair with roasted chicken, turkey ham, or beef brisket for a hearty meal.
- Serve alongside mashed potatoes and green beans for a perfect Thanksgiving spread.
- Top with chopped pecans or dried cranberries for a festive finish.
Conclusion
This Brown Sugar Roasted Butternut Squash is fall comfort food at its best—simple, warm, and full of flavor. Whether it’s the star of your holiday table or a quick weeknight favorite, it’s a dish that brings everyone together. Cozy up and enjoy it fresh out of the oven with your loved ones!