There’s something timeless about a warm apple crisp fresh from the oven. With tender cinnamon-spiced apples and a buttery streusel topping that turns golden and crunchy, this dessert feels like a cozy hug in every bite. Best of all, it’s incredibly easy to make with pantry staples—perfect for beginner bakers or anyone craving a fuss-free homemade treat. Whether you’re baking for family night, a holiday table, or just because, this apple crisp is a simple way to turn everyday apples into something truly special.
Recipe Info:
| Category | Prep Time | Cook Time | Servings | Calories |
|---|---|---|---|---|
| Dessert | 15 minutes | 40 minutes | 6–8 servings | ~280 per serving |
Ingredients You’ll Need
- 6 cups apples, peeled, cored, and sliced (Granny Smith, Honeycrisp, or your favorite red apples)
- 1 tablespoon lemon juice
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 teaspoons cornstarch
For the streusel topping:
- 1 cup old-fashioned oats
- ¾ cup all-purpose flour
- ¾ cup brown sugar, packed
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, melted
Step-By-Step Instructions
- Prep the apples: Preheat your oven to 350°F. Grease a 9×13-inch baking dish. Place sliced apples in a large bowl, toss with lemon juice, sugar, cinnamon, nutmeg, and cornstarch until coated.
- Layer the filling: Spread the apple mixture evenly in the prepared baking dish.
- Mix the streusel topping: In another bowl, stir together oats, flour, brown sugar, salt, and cinnamon. Drizzle in the melted butter and mix until crumbly.
- Top the apples: Sprinkle the streusel topping evenly over the apples, pressing lightly so it adheres.
- Bake to perfection: Bake for 35–40 minutes, or until the apples are bubbling and the topping is golden brown.
- Cool slightly: Let rest 10 minutes before serving to allow the juices to thicken.
Helpful Notes & Tips
- Apple choice matters: Granny Smith gives a tart flavor, while Honeycrisp or Gala add natural sweetness. Mix varieties for balance.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven for crispiness.
- Spice control: Love cinnamon? Add an extra teaspoon to the topping. Want more warmth? Try a pinch of cloves or cardamom.
Recipe Variations
- Gluten-Free Apple Crisp: Swap all-purpose flour with almond flour or a gluten-free baking blend.
- Apple Crisp with Frozen Apples: Thaw and pat dry before using to avoid extra liquid.
- Nutty Streusel: Add ½ cup chopped pecans or walnuts to the topping for crunch.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Drizzle with caramel sauce for a bakery-style treat.
- Pair with a mug of hot apple cider or herbal tea for the ultimate cozy experience.
Conclusion
This super easy apple crisp with streusel topping is the kind of recipe that brings people together. It’s simple, nostalgic, and always comforting. Whether shared at the table with loved ones or enjoyed as a quiet treat, each bite feels like home.