There’s nothing quite like coming home to the comforting aroma of a slow cooker simmering away all day. This Crockpot Chicken Corn Chowder is creamy, hearty, and wholesome—everything you’d want in a cozy weeknight dinner. With tender chicken, sweet corn, and simple pantry staples, it’s the kind of recipe that warms the heart as much as it fills the belly. Best of all, it’s effortless to make—just toss in the ingredients, let your crockpot work its magic, and enjoy a bowl of pure comfort.
Recipe Info:
| Category | Prep Time | Cook Time | Servings | Calories |
|---|---|---|---|---|
| Dinner / Soup | 15 minutes | 6–7 hours (low) or 3–4 hours (high) | 6 servings | ~310 kcal per serving |
Ingredients You’ll Need
- 1 ½ lbs boneless, skinless chicken breasts (or thighs)
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 3 cups frozen or fresh corn kernels
- 2 medium potatoes, peeled and diced
- 4 cups low-sodium chicken broth
- 1 cup milk (or half-and-half for creamier texture)
- 2 tbsp all-purpose flour (for thickening)
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp paprika (optional for a little warmth)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Step-By-Step Instructions
- Prepare the base: Place chicken, onion, carrots, celery, potatoes, and corn into the crockpot.
- Add flavor: Pour in chicken broth, garlic powder, thyme, paprika, salt, and pepper. Stir gently to combine.
- Slow cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is cooked through and veggies are tender.
- Shred chicken: Remove chicken, shred with two forks, and return it to the crockpot.
- Thicken the chowder: In a small saucepan, melt butter, stir in flour, then whisk in milk until smooth. Add this mixture into the crockpot and stir well.
- Finish & serve: Let cook an additional 15–20 minutes until chowder thickens slightly. Garnish with fresh parsley before serving.
Helpful Notes & Tips
- Creamier chowder: Use half-and-half or heavy cream instead of milk if you prefer extra richness.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
- Spice control: Add a pinch of chili flakes for subtle heat or keep it mild for family-friendly bowls.
Recipe Variations
- Protein swap: Try shredded turkey or even diced salmon for a twist.
- Dairy-free option: Replace milk with unsweetened almond or oat milk and use olive oil instead of butter.
- Extra veggies: Stir in spinach, kale, or zucchini during the last 15 minutes of cooking.
Serving Suggestions
- Pair with warm crusty bread or homemade biscuits for dipping.
- Add a side salad with crisp greens and a light vinaigrette for balance.
- Top each bowl with shredded cheese or a sprinkle of green onions for extra flavor.
Conclusion
This Crockpot Chicken Corn Chowder is everything a cozy soup should be: creamy, filling, and made with love. Whether you’re feeding your family on a busy weeknight or simply craving a bowl of comfort, this recipe delivers every time. Ladle it up, share it with loved ones, and let the crockpot bring warmth to your table.