Nothing says cozy like a warm, cheesy bowl of soup on a chilly evening. This Easy Crockpot Cheeseburger Soup is the ultimate comfort meal—simple, flavorful, and ready in just one pot. With tender ground beef, creamy cheese, and hearty potatoes, it’s like your favorite cheeseburger transformed into a soup. Perfect for busy weeknights or lazy weekends, everyone at the table will ask for seconds.
Recipe Info:
| Category | Dinner |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 4 hours |
| Servings | 6 |
| Calories | 450 per serving |
Ingredients You’ll Need
- 1 lb ground beef (or turkey/chicken for lighter variation)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth (or chicken broth)
- 4 cups peeled and diced potatoes
- 2 cups shredded cheddar cheese
- 1 cup milk (or unsweetened almond milk)
- 1 cup shredded carrots (optional for extra veggies)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 2 tbsp tomato paste
- 2 tbsp butter or ghee
- 2 tbsp all-purpose flour
Step‑By‑Step Instructions
- Brown the beef: In a skillet, cook ground beef over medium heat until no longer pink. Drain excess fat.
- Prepare the base: Add onions and garlic to the skillet with the beef. Sauté 2–3 minutes until fragrant.
- Transfer to Crockpot: Add cooked beef, onions, garlic, potatoes, carrots, tomato paste, salt, pepper, paprika, and broth to the Crockpot.
- Cook: Cover and cook on low for 4 hours or high for 2–3 hours, until potatoes are tender.
- Make it creamy: In a small saucepan, melt butter and whisk in flour to form a roux. Gradually stir in milk until smooth. Pour into Crockpot and stir.
- Add cheese: Mix in shredded cheddar and cook on high for 15–20 minutes until melted and creamy.
- Serve: Ladle into bowls and enjoy warm, optionally topped with extra cheese or green onions.
Helpful Notes & Tips
- Thicker soup: Mash a few potatoes slightly in the Crockpot before adding milk and cheese.
- Storage: Store in airtight containers in the fridge up to 4 days; freezes well for up to 3 months.
- Spice control: Add a pinch of cayenne for a subtle kick, or reduce paprika for a milder taste.
Recipe Variations
- Protein swaps: Use ground turkey, chicken, or lamb instead of beef.
- Cheese options: Try Monterey Jack, Colby, or a smoked cheddar for different flavors.
- Vegetable boost: Add bell peppers, peas, or corn for extra color and nutrients.
Serving Suggestions
- Serve with buttery dinner rolls or crusty bread for dipping.
- Top with chopped green onions, pickles, or a sprinkle of extra cheese.
- Pair with a simple side salad for a complete meal.
Conclusion
This Easy Crockpot Cheeseburger Soup is perfect for cozy nights and busy days alike. Its creamy, cheesy, and comforting flavors will make everyone at your table smile. Make it fresh, share it with loved ones, and savor every warm, hearty bite!