When the weather turns chilly, nothing warms the soul like a big bowl of creamy white chicken chili. This crockpot version is cozy, family-friendly, and couldn’t be easier to make. With tender chicken, creamy broth, and just the right kick of spice, it’s the kind of recipe that brings everyone back for seconds. Plus, it’s made with simple pantry staples, so you can have dinner bubbling away with just a few minutes of prep.
Recipe Info:
| Category | Prep Time | Cook Time | Servings | Calories* |
|---|---|---|---|---|
| Dinner | 15 minutes | 6 hours (low) / 3 hours (high) | 6 servings | ~320 per serving |
Ingredients You’ll Need
- 1 ½ lbs boneless, skinless chicken breasts (or thighs)
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 2 (15 oz) cans Great Northern beans, drained and rinsed
- 1 (4 oz) can diced green chiles
- 1 (15 oz) can whole kernel corn, drained
- 1 (32 oz) carton chicken broth
- 1 tsp ground cumin
- 1 tsp dried oregano
- ½ tsp chili powder
- ½ tsp paprika
- Salt & pepper to taste
- 4 oz cream cheese, softened and cubed
- ½ cup sour cream
- Juice of 1 lime
- Optional toppings: shredded cheese, avocado slices, chopped cilantro, tortilla chips
Step-By-Step Instructions
- Layer ingredients in the crockpot – Add chicken, onion, garlic, beans, green chiles, corn, broth, and seasonings. Stir lightly to combine.
- Cook until tender – Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked and easy to shred.
- Shred the chicken – Remove chicken breasts, shred with two forks, and return to the crockpot.
- Add creaminess – Stir in cream cheese and sour cream. Cook another 15 minutes, stirring occasionally until melted and creamy.
- Finish with lime juice – Add lime juice just before serving for brightness.
- Serve warm – Top with shredded cheese, avocado, cilantro, or crunchy tortilla chips.
Helpful Notes & Tips
- Make it spicier: Add extra green chiles or a pinch of cayenne pepper.
- Creamy trick: Ensure cream cheese is softened and cut into cubes—it melts faster and smoother.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Recipe Variations
- Swap the protein: Try turkey breast, shredded rotisserie chicken, or even cooked shredded beef for a twist.
- Lighten it up: Use Greek yogurt instead of sour cream for a tangy, lighter option.
- Dairy-free version: Replace cream cheese and sour cream with unsweetened coconut cream for a creamy texture without dairy.
Serving Suggestions
Pair your creamy white chicken chili with:
- Warm cornbread or crusty bread for dipping
- A crisp green salad for balance
- Fresh toppings like diced avocado, shredded cheese, or crunchy tortilla strips
Conclusion
This creamy Crockpot white chicken chili is the ultimate comfort food—warm, hearty, and perfect for sharing around the dinner table. Whether you serve it for game day, a cozy family dinner, or meal prep for the week, it’s sure to become a new favorite. Enjoy every spoonful with your loved ones!